How To Make Banana Pudding Homemade - Let me tell you something, when it comes to desserts, nothing beats a good southern homemade banana pudding. It's creamy, delicious, and just screams comfort. And best of all, it's no-bake! I have the perfect recipe for you, using five-star ingredients that'll have you humming with every bite. So, put on your apron, and let's get baking.
Paula Deen's Homemade Banana Pudding
Ingredients:
- 1 (14-ounce) can sweetened condensed milk
- 1 1/2 cups cold water
- 1 (3.4-ounce) package instant vanilla pudding mix
- 3 cups heavy cream
- 1 box of vanilla wafers
- 4 sliced bananas
Instructions:
- In a large mixing bowl, beat the sweetened condensed milk and cold water together for about one minute.
- Add the pudding mix and mix well. Let it sit for five minutes.
- In another large mixing bowl, whip heavy cream until stiff peaks form.
- Using a rubber spatula, fold pudding mixture into whipped cream until well blended.
- To layer the banana pudding, start with a layer of vanilla wafers then add sliced bananas, top it off with a layer of pudding mixture. Repeat until all ingredients are used up.
- Chill for at least two hours before serving.
If you're looking for a classic homemade banana pudding, this recipe from Paula Deen is the way to go. It's rich and creamy, without being overly sweet. The combination of vanilla pudding, whipped cream, bananas, and Nilla wafers is pure perfection.
Homemade Banana Pudding - I Can Teach My Child!
Ingredients:
- 1 (14-ounce) can sweetened condensed milk
- 1 1/2 cups cold water
- 1 (3.4-ounce) package instant vanilla pudding mix
- 2 cups heavy cream
- 1 box of vanilla wafers
- 4 sliced bananas
Instructions:
- In a large mixing bowl, whisk together the sweetened condensed milk and cold water.
- Add the pudding mix and mix well. Let it sit for five minutes.
- In another large mixing bowl, whip heavy cream until soft peaks form.
- Using a rubber spatula, fold pudding mixture into whipped cream until well blended.
- To layer the banana pudding, start with a layer of vanilla wafers then add sliced bananas, top it off with a layer of pudding mixture. Repeat until all ingredients are used up.
- Chill for at least two hours before serving.
If you're looking for a simple, yet delicious homemade banana pudding recipe, the folks at I Can Teach My Child! have got you covered. This recipe uses less heavy cream than the Paula Deen recipe, but it's still rich and creamy. The addition of Nilla wafers gives it a nice crunch.
Homemade Banana Pudding With Nilla Wafers And Fresh Whipped Cream
Ingredients:
- 1 (14-ounce) can sweetened condensed milk
- 1 1/2 cups cold water
- 1 (3.4-ounce) package instant vanilla pudding mix
- 2 cups heavy cream
- 1 box of vanilla wafers
- 4 sliced bananas
- 1/4 cup sugar
Instructions:
- In a large mixing bowl, whisk together the sweetened condensed milk and cold water.
- Add the pudding mix and mix well. Let it sit for five minutes.
- In another large mixing bowl, beat heavy cream and sugar until soft peaks form.
- Using a rubber spatula, fold pudding mixture into whipped cream until well blended.
- To layer the banana pudding, start with a layer of vanilla wafers then add sliced bananas, top it off with a layer of pudding mixture. Repeat until all ingredients are used up.
- Chill for at least two hours before serving.
If you're looking to add a little extra sweetness to your banana pudding, this recipe with fresh whipped cream and sugar from Lady and the Blog is sure to hit the spot. The fresh whipped cream takes the recipe to a whole new level, making it even more indulgent.
Banana Pudding With Vanilla Wafers
Ingredients:
- 1 (14-ounce) can sweetened condensed milk
- 1 (3.4-ounce) package instant vanilla pudding mix
- 1 1/2 cups cold water
- 2 cups heavy cream
- 1 box of vanilla wafers
- 6 sliced bananas
Instructions:
- In a large mixing bowl, whisk together the sweetened condensed milk and cold water.
- Add the pudding mix and mix well. Let it sit for five minutes.
- In another large mixing bowl, whip heavy cream until soft peaks form.
- Using a rubber spatula, fold pudding mixture into whipped cream until well blended.
- To layer the banana pudding, start with a layer of vanilla wafers then add sliced bananas, top it off with a layer of pudding mixture. Repeat until all ingredients are used up.
- Chill for at least two hours before serving.
This recipe from Kitchn is a classic banana pudding recipe with nothing added or subtracted. It's simple and easy to make but still tastes absolutely delicious. And, of course, it wouldn't be complete without a big serving of vanilla wafers throughout the layers.
Final Thoughts
Banana pudding is the perfect dessert for any occasion. It's creamy, indulgent, and brings back memories of simpler times. And with these four recipes, you'll be able to enjoy it whenever you want. So, pull out your mixing bowls, whip up a batch of banana pudding, and enjoy the sweet taste of the South.
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