How To Make Frosting With Cream Cheese - Oh boy, do we have a treat for you! We've scoured the internet (okay fine, we searched on Google) and found the most drool-worthy, lip-smacking, finger-licking cream cheese frosting recipes out there. And let us tell you, these ain't your grandma's frosting recipes. No ma'am. These are modern, sophisticated, and downright delicious. So grab your mixing bowls, preheat your ovens, and get ready to whip up the best damn frosting you've ever tasted.
1. The Best Cream Cheese Frosting - Two Sisters
Ingredients:
- 1/2 cup (1 stick) unsalted butter, softened
- 8 oz cream cheese, softened
- 4 cups powdered sugar
- 1 tsp vanilla extract
This recipe from Two Sisters Crafting truly is THE BEST. It's creamy, tangy, and perfectly sweet. And the texture? Oh my goodness. It's smooth as silk and melts in your mouth. Plus, it's super easy to make. Just put all the ingredients in a bowl and mix until smooth. The only downside? You'll have a hard time not eating the entire bowl with a spoon.
Tips:
- For an extra tangy flavor, add a splash of lemon juice or zest.
- Sift the powdered sugar before adding it to the bowl to avoid any lumps.
- If your frosting is too thin, add more powdered sugar.
2. Whipped Cream Cheese Frosting - Will Cook For Smiles
Ingredients:
- 8 oz cream cheese, softened
- 1/2 cup (1 stick) butter, softened
- 2 cups powdered sugar
- 1 tsp vanilla extract
If you're a fan of super light, airy frostings, this one from Will Cook For Smiles is for you. This is whipped cream cheese frosting, and it's like eating a cloud. It's not as dense or heavy as traditional cream cheese frosting, but it still has that tangy sweetness that we all know and love. The key is to beat the cream cheese and butter together until they're super fluffy, then add in the powdered sugar and vanilla.
Tips:
- Make sure your cream cheese and butter are at room temperature before you start.
- To make this frosting even fluffier, add a couple tablespoons of heavy cream while you're mixing.
- Top your cupcakes with fresh fruit like strawberries or blueberries for a pop of color and flavor.
3. EASY Cream Cheese Frosting (4 ingredients!) - I Heart Naptime
Ingredients:
- 1/2 cup (1 stick) unsalted butter, softened
- 8 oz cream cheese, softened
- 4 cups powdered sugar
- 1 tsp vanilla extract
If you're short on time (or ingredients), this recipe from I Heart Naptime is just what you need. It's a simple four-ingredient cream cheese frosting that comes together in minutes. The secret is to mix the butter and cream cheese until they're super smooth, then add the powdered sugar and vanilla in small batches. That way, the frosting stays thick and creamy.
Tips:
- If you don't have vanilla extract, you can use almond extract, lemon juice, or even bourbon for a fun twist.
- For a lighter frosting, use less powdered sugar.
- To add some color, mix in a few drops of food coloring. We like a pale pink or a mint green.
4. How to Make Cream Cheese Frosting - Delightful E Made
Ingredients:
- 1/2 cup (1 stick) unsalted butter, softened
- 8 oz cream cheese, softened
- 4 cups powdered sugar
- 1 tsp vanilla extract
Last but not least, we have a classic cream cheese frosting recipe from Delightful E Made. This one is rich, decadent, and perfect for any occasion. It's got that tangy sweetness that we all love, and it's perfect for topping cakes, cupcakes, or even just eating straight out of the bowl (hey, we don't judge). The key is to mix the butter and cream cheese until they're super smooth, then add in the powdered sugar and vanilla.
Tips:
- To make this frosting even richer, add a couple tablespoons of heavy cream while you're mixing.
- For a fun twist, mix in some cocoa powder for a chocolate cream cheese frosting.
- Top your cupcakes with crushed nuts, candy, or sprinkles for some extra texture.
And there you have it, folks! Four amazing cream cheese frosting recipes that will have you licking your lips and begging for more. Whether you're making it for a special occasion or just because you love frosting (we don't blame you), these recipes are sure to please. So go forth and get your bake on!
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