How To Make Crockpot Meatballs -
EASY 3 INGREDIENT CROCKPOT MEATBALLS - BAKING BEAUTY
The Perfectly Easy Meatballs for Your Crock-Pot
Crockpot Meatballs are a favorite for family dinners, parties, and potluck gatherings. It is easy to make, easy to transport, and easy to serve. With only three ingredients, you can save time and money without sacrificing flavor. So, why not try this easy, mouth-watering Crockpot Meatball recipe straight from Baking Beauty.
Ingredients:
- 1, 32 oz bag of frozen meatballs
- 1, 18 oz jar of barbecue sauce
- 1, 8 oz jar of grape jelly
How to Cook
Step 1: In a slow cooker, add the frozen meatballs, barbecue sauce, and grape jelly.
Step 2: Stir the sauce until it coats all the meatballs.
Step 3: Set the slow cooker temperature to low and cook for 4 hours or high for 2 hours.
Step 4: Serve hot with your favorite sides!
THE BEST THREE INGREDIENT CROCKPOT MEATBALLS - MY LATINA TABLE
The Perfect Sweet and Spicy Meatballs for Your Slow Cooker
If you are looking for a delicious and unique variation on traditional meatballs, then look no further than this recipe from My Latina Table. The grape jelly and chili sauce create a perfect balance of sweet and spicy flavors that will leave your taste buds buzzing with excitement.
Ingredients:
- 1, 32 oz bag of frozen meatballs
- 1, 12 oz jar of chili sauce
- 1, 10 oz jar of grape jelly
How to Cook
Step 1: In a slow cooker, add the frozen meatballs, chili sauce, and grape jelly.
Step 2: Stir the sauce until it coats all the meatballs.
Step 3: Set the slow cooker temperature to low and cook for 4-6 hours, stirring occasionally.
Step 4: Serve hot with rice or your favorite sides!
BEST CROCKPOT MEATBALLS | RECIPE IN 2021 | CROCK POT MEATBALLS, BEST
The Classic Meatballs Your Grandma Used to Make
If you are looking for a classic and traditional recipe, this is the one for you. This is the recipe that your grandma used to make, and it is still as delicious today as it was back then. This recipe is perfect for those who love the taste of meatballs but want to keep it simple.
Ingredients:
- 2 lbs of ground beef
- 1 cup of bread crumbs
- 1/2 cup of grated parmesan cheese
- 1/2 cup of milk
- 2 eggs
- 2 cloves of garlic, crushed
- 1 tablespoon of dried parsley
- Salt and pepper to taste
- 1, 28 oz can of crushed tomatoes
- 1 tablespoon of brown sugar
How to Cook:
Step 1: In a large bowl, mix together the ground beef, bread crumbs, parmesan cheese, milk, eggs, garlic, parsley, salt, and pepper.
Step 2: Form the mixture into 1-inch meatballs and place them in the slow cooker.
Step 3: In a separate bowl, mix together the crushed tomatoes, brown sugar, salt, and pepper.
Step 4: Pour the tomato mixture over the meatballs in the slow cooker.
Step 5: Cook on low for 6-8 hours, or on high for 3-4 hours.
Step 6: Serve hot with your favorite sides!
EASIEST WAY TO MAKE YUMMY CROCKPOT MEATBALLS - GENTENG FOOD
A Healthy Spin on Classic Meatballs
If you are looking for a healthy spin on classic meatballs, then you need to try this recipe. Not only is it easy to make, but it is also jam-packed with nutrients and flavor. The combination of ground turkey, spinach, and cheese will have your taste buds dancing with delight.
Ingredients:
- 1 lb of ground turkey
- 1 egg
- 1/2 cup of almond flour
- 1/2 teaspoon of salt
- 1/2 teaspoon of pepper
- 1 tablespoon of dried thyme
- 1/2 cup of chopped spinach
- 1/2 cup of shredded cheddar cheese
- 1 cup of beef broth
- 2 cloves of garlic, minced
How to Cook
Step 1: In a large bowl, mix together the ground turkey, egg, almond flour, salt, pepper, and thyme.
Step 2: Add in the spinach and cheese and mix well.
Step 3: Form the mixture into 1-inch meatballs and place them in the slow cooker.
Step 4: In a separate bowl, mix together the beef broth and garlic.
Step 5: Pour the broth mixture over the meatballs in the slow cooker.
Step 6: Cook on low for 4 hours or high for 2 hours.
Step 7: Serve hot with your favorite sides!
CROCK POT TURKEY MEATBALLS RECIPE | WELL PLATED BY ERIN
A Delicious and Healthy Alternative to Traditional Meatballs
If you are looking for a tasty and healthy alternative to traditional meatballs, then look no further than this recipe. By using ground turkey instead of beef, this recipe is both lower in fat and calories, making it perfect for those looking to watch their weight or maintain a healthy lifestyle.
Ingredients:
- 1 lb of ground turkey
- 1/2 cup of panko bread crumbs
- 1/4 cup of grated parmesan cheese
- 2 cloves of garlic, minced
- 1/4 cup of chopped fresh parsley
- 1 tablespoon of Worcestershire sauce
- 1 large egg
- Salt and pepper to taste
- 1, 24 oz can of crushed tomatoes
How to Cook:
Step 1: In a large bowl, mix together the ground turkey, bread crumbs, parmesan cheese, garlic, parsley, Worcestershire sauce, egg, salt, and pepper.
Step 2: Form the mixture into 1-inch meatballs and place them in the slow cooker.
Step 3: Pour the crushed tomatoes over the meatballs in the slow cooker.
Step 4: Cook on low for 4 hours or high for 2 hours.
Step 5: Serve hot with your favorite sides!
Now that you have a variety of delicious and easy-to-make slow cooker meatball recipes at your fingertips, you can impress your family and friends with your amazing culinary skills. Whether you prefer classic and traditional recipes or like to mix things up with bold and unique flavors, there is a recipe here for everyone. So why not get started today and give your taste buds a treat they won't soon forget!
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