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How To Make Cheesecake No Bake

by taniaelvira350

How To Make Cheesecake No Bake - Are you a fan of cheesecake but don't have an oven or want to heat up your kitchen? No-bake cheesecake is the perfect solution! It's fluffy, smooth, and so easy to make. Here are five different recipes to inspire you.

No-Bake Cheesecake by Baking a Moment

Ingredients:

  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 16 ounces cream cheese, softened
  • 1 cup granulated sugar
  • 1 teaspoon pure vanilla extract
  • 1 cup heavy cream, chilled

No-Bake Cheesecake

Instructions:

  1. In a medium bowl, stir together the graham cracker crumbs and melted butter. Press the mixture into the bottom of an 8-inch springform pan. Chill in the refrigerator while you make the filling.
  2. In a large bowl, beat the cream cheese until smooth. Add the sugar and beat until creamy. Mix in the vanilla extract.
  3. In a separate bowl, beat the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture.
  4. Pour the filling over the graham cracker crust and smooth the top with a spatula. Chill in the refrigerator for at least 4 hours or overnight.

Tips: Use a food processor to crush the graham crackers for the crust. Chill the bowl and beaters for the heavy cream in the refrigerator for 15 minutes before whipping. Run a knife around the edge of the cheesecake before releasing the springform to prevent sticking.

How to Make No Bake Cheesecake by The Baking Explorer

Ingredients:

  • 250g digestive biscuits
  • 100g unsalted butter, melted
  • 600g full-fat cream cheese, softened
  • 100g icing sugar
  • 1 teaspoon pure vanilla extract
  • 300ml double cream, chilled

How to make a No Bake Cheesecake

Instructions:

  1. In a food processor, blitz the digestive biscuits until they are fine crumbs. Add the melted butter and pulse to combine.
  2. Press the biscuit mixture into the bottom and up the sides of an 8-inch springform pan. Chill in the refrigerator while you make the filling.
  3. In a large bowl, beat the cream cheese until smooth. Add the icing sugar and vanilla extract and beat until creamy.
  4. In a separate bowl, beat the double cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture.
  5. Pour the filling over the biscuit crust and smooth the top with a spatula. Chill in the refrigerator for at least 2 hours or until set.

Tips: Use a store-bought graham cracker crust instead of making your own. Sweeten the filling with honey instead of icing sugar. Top with fresh berries or a fruit compote before serving.

How to Make No Bake Cheesecake by Chocolate with Grace

Ingredients:

  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 16 ounces cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon pure vanilla extract
  • 1 cup heavy cream, chilled

How to Make No Bake Cheesecake

Instructions:

  1. In a medium bowl, mix together the graham cracker crumbs and melted butter. Press the mixture into the bottom of an 8-inch springform pan. Chill in the refrigerator while you make the filling.
  2. In a large bowl, beat the cream cheese until smooth. Add the powdered sugar and vanilla extract and beat until creamy.
  3. In a separate bowl, beat the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture.
  4. Pour the filling over the graham cracker crust and smooth the top with a spatula. Chill in the refrigerator for at least 4 hours or overnight.

Tips: Use shortbread cookies or vanilla wafers for the crust instead of graham crackers. Add a tablespoon of lemon juice to the filling for a tangy flavor. Drizzle with melted chocolate before serving.

No Bake Strawberry Cheesecake by Preppy Kitchen

Ingredients:

  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 16 ounces cream cheese, softened
  • 1 cup granulated sugar
  • 1 teaspoon pure vanilla extract
  • 1 cup heavy cream, chilled
  • 1 cup fresh strawberries, hulled and sliced
  • 2 tablespoons granulated sugar
  • 1 tablespoon cornstarch
  • 1/4 cup water

No Bake Strawberry Cheesecake

Instructions:

  1. In a medium bowl, stir together the graham cracker crumbs and melted butter. Press the mixture into the bottom of an 8-inch springform pan. Chill in the refrigerator while you make the filling.
  2. In a large bowl, beat the cream cheese until smooth. Add the sugar and vanilla extract and beat until creamy.
  3. In a separate bowl, beat the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture.
  4. Pour half of the filling over the graham cracker crust.
  5. In a small saucepan, stir together the strawberries, sugar, cornstarch, and water. Cook over medium heat until thick and bubbly, stirring constantly.
  6. Spread the strawberry mixture over the cheesecake filling in the pan. Pour the remaining cheesecake filling on top of the strawberries and smooth with a spatula.
  7. Chill in the refrigerator for at least 4 hours or overnight.

Tips: Use blueberries or raspberries instead of strawberries. Skip the fruit layer and add a layer of chocolate ganache. Garnish with whipped cream and fresh berries before serving.

The Best No-Bake Cheesecake Recipe by Cookies and Cups

Ingredients:

  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 16 ounces cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon pure vanilla extract
  • 1/2 cup sour cream
  • 2 cups heavy cream, chilled

The Best No-Bake Cheesecake Recipe

Instructions:

  1. In a medium bowl, stir together the graham cracker crumbs and melted butter. Press the mixture into the bottom of an 8-inch springform pan. Chill in the refrigerator while you make the filling.
  2. In a large bowl, beat the cream cheese until smooth. Add the powdered sugar and vanilla extract and beat until creamy.
  3. Beat in the sour cream until smooth.
  4. In a separate bowl, beat the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture.
  5. Pour the filling over the graham cracker crust and smooth the top with a spatula. Chill in the refrigerator for at least 4 hours or overnight.

Tips: Add a tablespoon of lemon zest to the filling for a citrusy flavor. Skip the graham cracker crust and use a chocolate cookie crust instead. Top with caramel sauce and sea salt before serving.

Now that you have five different no-bake cheesecake recipes, try them all and see which one is your favorite! Customize the toppings, crusts, and fillings to make each cheesecake your own. It's the perfect dessert for any occasion!

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