How to Make Chocolate Cupcakes
Moist & Fluffy Cupcakes - Best Homemade Chocolate Cupcake Recipe
Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup vegetable oil
- 2 large eggs
- 2 tsp vanilla extract
- 1/2 cup hot water
Sometimes, when you're in the mood for something sweet, a simple cupcake can do the trick. But not just any cupcake - a homemade chocolate cupcake that is moist, fluffy, and oh-so-delicious. This recipe is perfect for any occasion - whether you're whipping up a batch for a bake sale or simply want to indulge in a sweet treat at home.
Instructions
- Preheat your oven to 350°F (180°C). Line a 12-count muffin pan with cupcake liners.
- In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Mix until combined.
- Add in the vegetable oil, eggs, and vanilla extract. Mix for about a minute until the batter is smooth.
- Pour in the hot water slowly and mix until combined.
- Using an ice cream scoop or spoon, divide the batter evenly between the cupcake liners.
- Bake for 18-20 minutes. Insert a toothpick in the center of a cupcake - if it comes out clean, then they're done. Let the cupcakes cool before frosting.
Tips
- Make sure to sift the dry ingredients as it will help remove any lumps and create a smooth batter.
- For the best result, use room temperature eggs to help the batter emulsify better.
- When adding hot water, use boiling water if possible as it will help activate the cocoa powder and create a richer chocolate flavor.
- Try to resist the temptation to open the oven door during baking as it will cause the cupcakes to sink.
Easy Chocolate Cupcake Recipe with Video Tutorial
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1/3 cup melted butter, cooled
- 1 tbsp white vinegar
- 1 tsp vanilla extract
- 1 cup cold water
This easy chocolate cupcake recipe is both vegan-friendly and deliciously chocolatey. With its moist and tender crumb, no one will be able to tell that it's made without eggs or dairy. Plus, with a quick video tutorial, you'll be whipping up these cupcakes in no time.
Instructions
- Preheat your oven to 350°F (180°C). Line a 12-count muffin pan with cupcake liners.
- In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt.
- Add in the melted butter, white vinegar, vanilla extract, and cold water. Mix until combined.
- Using an ice cream scoop or spoon, divide the batter evenly between the cupcake liners.
- Bake for 18-20 minutes. Insert a toothpick in the center of a cupcake - if it comes out clean, then they're done. Let the cupcakes cool before frosting.
Ideas for Frosting
- Buttercream frosting: a classic choice that can be flavored with vanilla, chocolate or anything you like.
- Cream cheese frosting: tangy and perfect for chocolate cupcakes, add some cocoa powder to make it even more chocolatey.
- Whipped cream: light and creamy, perfect for those who prefer a smaller amount of frosting.
- Ganache: rich and decadent, a chocolate on chocolate combination that can't be beat.
Chocolate Fudge Cupcakes
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup milk
- 1/2 cup vegetable oil
- 2 large eggs
- 2 tsp vanilla extract
When you want a chocolate cupcake that is rich, fudgy, and chocolatey, look no further than these chocolate fudge cupcakes. The recipe uses both cocoa powder and melted chocolate to create a deep, dark chocolate flavor that will satisfy your sweet tooth.
Instructions
- Preheat your oven to 350°F (180°C). Line a 12-count muffin pan with cupcake liners.
- In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt.
- Add in the milk, vegetable oil, eggs, and vanilla extract. Mix until combined.
- Melt the chocolate in the microwave or over a double boiler. Let it cool slightly, then add it to the bowl with the rest of the ingredients. Mix until combined.
- Using an ice cream scoop or spoon, divide the batter evenly between the cupcake liners.
- Bake for 18-20 minutes. Insert a toothpick in the center of a cupcake - if it comes out clean, then they're done. Let the cupcakes cool before frosting.
Ideas for Toppings
- Chocolate ganache: a simple topping that will take your chocolate fudge cupcakes to the next level.
- Marshmallow frosting: a sweet and fluffy frosting that can be toasted with a kitchen torch for a s'mores-inspired treat.
- Cream cheese frosting: a tangy topping that will perfectly balance out the richness of the chocolate fudge cupcakes.
- Peanut butter frosting: a great combination with chocolate cupcakes, add some chopped peanuts for crunch.
Easy Chocolate Cupcakes
Ingredients
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 large egg
- 1 tsp vanilla extract
- 1/2 cup boiling water
If you're looking for an easy chocolate cupcake recipe that uses simple ingredients and is quick to make, look no further. These cupcakes are made with a basic chocolate batter that is light and tender, making them perfect for any occasion.
Instructions
- Preheat your oven to 350°F (180°C). Line a 12-count muffin pan with cupcake liners.
- In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add in the milk, vegetable oil, egg, and vanilla extract. Mix until combined.
- Slowly pour in the boiling water and mix until the batter is smooth.
- Using an ice cream scoop or spoon, divide the batter evenly between the cupcake liners.
- Bake for 18-20 minutes. Insert a toothpick in the center of a cupcake - if it comes out clean, then they're done. Let the cupcakes cool before frosting.
How to Decorate
- Chocolate buttercream frosting: a classic that everyone loves.
- Cream cheese frosting: tangy and goes well with rich chocolate cupcakes.
- Whipped cream: light and simple, great for those who don't like heavy frostings.
- Sprinkles: add a pop of color and fun for any occasion.
Indulge in the chocolatey goodness of these homemade chocolate cupcakes - whether you're looking for something rich and fudgy or light and fluffy, we've got you covered with these delectable recipes. So go ahead and satisfy that sweet tooth of yours with a homemade chocolate cupcake that'll leave you wanting more.
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