Welcome to my blog where you'll learn how to make a delicious Chicken Cordon Bleu. This classic French dish is the perfect meal for a special occasion or a simple family dinner. In this post, I will provide you with some helpful tips, ideas and easy to follow instructions so that you can make a mouthwatering Chicken Cordon Bleu at home.
What is Chicken Cordon Bleu?
Chicken Cordon Bleu - Easy Baked Chicken Cordon Bleu Recipe
Chicken Cordon Bleu is a dish that consists of chicken breast that is stuffed with ham and cheese. The chicken is then rolled, breaded and baked until golden brown. The dish is named after the "Cordon Bleu" cooking school in Paris, France, which translates to "Blue Ribbon" in English.
How to Make Chicken Cordon Bleu
Chicken Cordon Bleu Recipe: How to Make It
Making Chicken Cordon Bleu at home may seem daunting, but it's actually quite simple. Here's how you can do it:
- Preheat your oven to 375°F (190°C).
- Take a chicken breast and slice it horizontally in half, but not all the way through. Open the chicken breast so that it lies flat.
- Place a slice of ham and a slice of cheese on one side of the chicken.
- Fold the other half of the chicken over the ham and cheese and secure it together with toothpicks.
- Dip the chicken in beaten egg and then coat the chicken in a mixture of breadcrumbs and Parmesan cheese.
- Bake the chicken for 25 minutes or until the internal temperature reaches 165°F (74°C).
- Remove the toothpicks before serving.
Tips for Making the Perfect Chicken Cordon Bleu
Here are some tips to make sure your Chicken Cordon Bleu turns out perfectly:
- Use a meat mallet to pound the chicken breasts to an even thickness for easier rolling.
- Use thin slices of ham and Swiss cheese to stuff the chicken breasts.
- Chill the coated chicken in the refrigerator for at least 30 minutes before baking to help the coating stick to the chicken.
- Cook the chicken until the internal temperature reaches 165°F (74°C) to ensure it's fully cooked.
Ideas for Serving Chicken Cordon Bleu
Family Favorites for Feeding Frenzies: Easy Chicken Cordon Bleu
Chicken Cordon Bleu can be served with a variety of sides such as mashed potatoes, roasted vegetables or a side salad. Here are a few ideas to jazz up your Chicken Cordon Bleu:
- Add a creamy mushroom sauce on top of the dish.
- Replace the ham and Swiss cheese with prosciutto and mozzarella cheese for a more Italian twist.
- Replace the chicken with pork or veal for a more classic version of the dish.
Conclusion
Now that you know how to make Chicken Cordon Bleu, you can impress your family and friends with a delicious and gourmet meal. With just a few ingredients and some easy to follow steps, you can make a classic French dish right in your own kitchen. Whether it's for a special occasion or a simple family dinner, Chicken Cordon Bleu is sure to be a hit!
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