How To Make Microwave Hard Boiled Eggs -
Making Hard Boiled Eggs Perfectly, Every Time
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Eggs are one of the most versatile foods out there, and a great source of protein. They can be boiled, fried, scrambled or baked, and can be eaten any time of day. One of the most common ways to prepare eggs is to boil them, but it can be tricky to get them just right. Too little time and they're undercooked, too much time and they're overcooked and rubbery.
But fear not! We're here to share with you the secret to making perfect hard-boiled eggs every time.
Honestly, Hard-Boiled Eggs Taste Better When You Make Them In The Oven
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If you're looking for a foolproof way to cook hard-boiled eggs, look no further than your oven. Yes, you read that right. The oven. This method is easy, hands-off and requires only a few ingredients.
Start by preheating your oven to 325°F. Then, place eggs in a muffin tin or on a baking sheet, and pop them in the oven for 30 minutes. Once the eggs are done, remove them from the oven and place them in an ice bath for a few minutes to stop the cooking process.
When you crack open the eggs, you'll find that the yolks are perfectly cooked and still creamy, while the whites are firm but not rubbery. Trust us, once you try this method, you'll never go back to boiling your eggs on the stove.
Apparently You Can Make Hard-Boiled Eggs In The Microwave—And They Even Peel Easier
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Now, if you're really in a rush, you can actually make hard-boiled eggs in the microwave. It's not the most conventional method, but it works in a pinch.
All you need to do is add water and eggs to a microwave-safe bowl and microwave them for 6-8 minutes, depending on your microwave's power. Once the eggs are done, give them a quick rinse under cold water and you're ready to peel them.
Here's the kicker: The eggs actually peel easier when you make them in the microwave. This is because the steam created inside the bowl helps to separate the shell from the egg whites. Who knew?
How To Boil Eggs In The Microwave
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While we're on the topic of microwaving eggs, let's talk about how to boil eggs in the microwave. This method is similar to the one we just shared, but with a few minor tweaks.
Start by adding water and eggs to a microwave-safe bowl, making sure that there's enough water to cover the eggs completely. Cover the bowl with plastic wrap, leaving a small vent for steam to escape.
Microwave the eggs on high for 3-4 minutes, depending on your microwave's power. Once the eggs are done, carefully remove the plastic wrap (it will be hot!) and give the eggs a quick rinse under cold water.
And there you have it: perfectly boiled eggs in just a few minutes, thanks to your trusty microwave.
Conclusion
As you can see, there are a lot of different ways to boil eggs, and each method has its own unique benefits. Whether you prefer to use the oven or the microwave, you can rest assured that you'll end up with perfectly cooked eggs every time.
So the next time you're in the mood for some hard-boiled eggs, don't be afraid to mix things up and try a new method. Who knows, you might just find a new favorite way to cook them!
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