Are you tired of just eating plain instant ramen noodles? Do you want to know how to make ramen noodle better? Look no further! We have curated some of the best tips, ideas, and how-to's to upgrade your ramen game.
Ramen Noodle Salad
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If you want to switch things up and have a healthier alternative, try making a ramen noodle salad. It's easy, delicious, and perfect for any meal. Start by cooking some ramen noodles, and rinse them with cold water. Then, mix together some carrots, cucumbers, edamame, and any other vegetables you like. Add the cooled noodles to the mixture and top it off with a sprinkle of sesame seeds and some dressing of your choice. Voila! Your Ramen Noodle Salad is ready to enjoy.
How to make ramen noodles from scratch
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If you have the time and the ingredients, you can challenge yourself to make ramen noodles from scratch. It might seem daunting, but with the right recipe and techniques, it's actually quite simple. You'll need flour, salt, baking soda, eggs, and water. Combine everything together and knead the dough until it's smooth. Let it rest for an hour, and then start rolling it out into thin sheets. Cut the sheets into noodles and cook them like you would normally cook instant ramen noodles. Not only will you impress your friends and family, but homemade noodles taste fresher and more flavorful than store-bought ones.
6 Ways to Upgrade Instant Ramen - Make it a Meal!
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Instant ramen noodles are quick and easy, but that doesn't mean they have to be boring. There are endless ways to upgrade instant ramen into a delicious and satisfying meal. Some ideas include:
- Adding an egg: While cooking the noodles, crack an egg into the pot and let it cook until the yolk is set. This adds protein and creaminess to the dish.
- Adding vegetables: Throw in some frozen peas, corn, or chopped spinach to add some color and nutrients.
- Adding protein: If you have leftover chicken or beef, chop it up and add it in for an extra kick of flavor.
- Adding spices: Experiment with different spices like curry powder, garlic powder, or chili flakes to give your ramen a different flavor profile.
- Adding hot sauce: If you like spice, add a few drops of your favorite hot sauce to amp up the heat.
- Adding peanut butter: Sounds strange, but trust us, it works. Stir in a spoonful of peanut butter into your ramen for a nutty and creamy taste.
12 Ways To Make Noodles Taste Yum
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If you're always eating instant ramen, it can get monotonous fast. Here are 12 ways to make noodles taste yum:
- Use broth instead of water: Instead of using plain water to cook your noodles, use broth to infuse more flavor.
- Add miso paste: Miso paste adds depth and complexity to the broth. Simply dissolve it in hot water before adding it to your noodles.
- Add soy sauce: A little bit of soy sauce goes a long way in adding saltiness and umami to your ramen.
- Add sesame oil: Drizzle some sesame oil into your ramen for a nutty and aromatic flavor.
- Add kimchi: Kimchi adds a spicy and sour kick to your noodles, and also has health benefits like improving digestion.
- Add mushrooms: Mushrooms like shiitake or enoki add a meaty and earthy flavor to your ramen.
- Add nori: Toasted nori sheets add a salty and crunchy texture to your ramen.
- Add green onions: Chop up some green onions and sprinkle them on top of your ramen for a pop of color and mild onion-y flavor.
- Add corn: Sweet corn adds a natural sweetness to balance out the saltiness of the broth.
- Add tofu: Soft tofu cubes add protein and creaminess to your ramen.
- Add bacon: Chop up some bacon and cook it until crispy before adding it to your noodles for a smoky and savory flavor.
- Add a soft-boiled egg: A soft-boiled egg adds richness and creaminess to your ramen. Make sure to cook it just right so that the yolk is still runny.
Now that you have these tips, ideas, and how-to's, you'll never have to eat plain instant ramen again. Get creative, experiment with different flavors and ingredients, and enjoy your upgraded ramen!
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