How To Make Meatballs In A Crockpot - We all love eating meatballs - juicy, flavorful, and oh so delicious. But have you ever tried your hand at making meatballs in a crockpot? If not, you're missing out on one of the greatest inventions known to mankind - the slow cooker. And we all know how much we love our slow cookers - set it and forget it, while we go about our busy lives. So, let's dive right in and learn how to make the best meatballs in your trusty crockpot.
Crockpot Italian Meatballs
Ingredients:
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 egg
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 jar (24 oz.) marinara sauce
Steps:
- Combine ground beef, breadcrumbs, milk, egg, garlic powder, salt, and black pepper in a bowl. Mix well.
- Roll the mixture into 1-inch balls and place them in the crockpot.
- Pour marinara sauce over the meatballs.
- Cook on high for 2-3 hours or on low for 4-6 hours, or until the meatballs are cooked through. Serve with pasta or bread.
These Italian meatballs are the epitome of comfort food - perfect for a lazy Sunday afternoon or a cold winter evening. The slow cooking process allows the meat to soak up all the flavors of the sauce, resulting in a melt-in-your-mouth experience.
Crockpot BBQ Meatballs
Ingredients:
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 egg
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 jar (18 oz.) BBQ sauce
Steps:
- Combine ground beef, breadcrumbs, milk, egg, garlic powder, salt, and black pepper in a bowl. Mix well.
- Roll the mixture into 1-inch balls and place them in the crockpot.
- Pour BBQ sauce over the meatballs.
- Cook on high for 2-3 hours or on low for 4-6 hours, or until the meatballs are cooked through. Serve with toothpicks as an appetizer, or with mashed potatoes as a meal.
If you're looking for a party appetizer or something to munch on during game night, these BBQ meatballs are your answer. The tangy BBQ sauce complements the juicy meatballs perfectly, leaving you with a finger-licking experience.
Crockpot Meatballs with Grape Jelly and BBQ Sauce
Ingredients:
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 egg
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 jar (18 oz.) BBQ sauce
- 1/2 jar (10 oz.) grape jelly
Steps:
- Combine ground beef, breadcrumbs, milk, egg, garlic powder, salt, and black pepper in a bowl. Mix well.
- Roll the mixture into 1-inch balls and place them in the crockpot.
- Mix together BBQ sauce and grape jelly. Pour over the meatballs.
- Cook on high for 2-3 hours or on low for 4-6 hours, or until the meatballs are cooked through. Serve as an appetizer, or with rice as a meal.
Yes, you read that right. Grape jelly and BBQ sauce might sound like an odd combination, but trust us - it works. The sweetness of the jelly pairs perfectly with the tangy BBQ sauce, resulting in a unique flavor experience that your taste buds will thank you for.
Tips, Ideas and How To:
If you're short on time, you can prepare the meatballs the night before and store them in the refrigerator until you're ready to cook them in the crockpot. This will save you a lot of time and effort in the morning.
Experiment with different sauces and flavors to find your favorite. Sriracha, teriyaki, or even buffalo sauce - the possibilities are endless.
If you like your meatballs crispy, you can brown them in a pan before putting them in the crockpot. This will give them a nice crust, while the slow cooker will ensure the inside stays juicy.
You can also add vegetables like onions, bell peppers, or mushrooms to the crockpot for added flavor and nutrition.
Lastly, don't be afraid to get creative with your serving ideas. Meatball subs, meatball sliders, meatball pizzas - the list goes on.
We hope this guide has inspired you to try making meatballs in your crockpot. Trust us, it's a game-changer. Happy cooking, and don't forget to share your favorite meatball recipes with us!
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