Blogger Jateng

How To Make A Roast In Crock Pot

How To Make A Roast In Crock Pot - The crock pot is one of the most versatile and convenient kitchen appliances available. With minimal effort, you can create a delicious and nutritious meal for your family with a roast in the crock pot. To help you get started, we have rounded up some of the best crock pot roast recipes for you to try. Each recipe features a beautiful image, along with helpful tips and tricks to get the perfect roast every time.

Slow Cooker Pot Roast - Belly Full

Ingredients

  • 3-4 lb. beef pot roast
  • 1 onion, chopped
  • 4 garlic cloves, minced
  • 2 cups beef broth
  • 1 cup red wine
  • 3 tbsp tomato paste
  • 2 tbsp olive oil
  • 8 oz. baby carrots
  • 1 lb. baby potatoes, halved
  • 1 tbsp fresh rosemary, chopped
  • 1 tbsp fresh thyme, chopped
  • 1 tsp paprika
  • Salt and pepper, to taste

Instructions

  1. Season the roast with salt, pepper, and paprika.
  2. Heat the olive oil in a skillet over medium-high heat. Sear the roast on all sides until golden brown.
  3. Transfer the roast to the slow cooker.
  4. Add the onion, garlic, carrots, potatoes, rosemary, and thyme to the slow cooker.
  5. In a bowl, whisk together the beef broth, red wine, and tomato paste. Pour over the roast and vegetables in the crock pot.
  6. Cover and cook on low for 8-10 hours or high for 4-6 hours, or until the beef and vegetables are tender.
Slow Cooker Pot Roast

This slow cooker pot roast recipe from Belly Full is perfect for those busy weeknights when you don't have time to cook. The beef is seared to perfection and then slow cooked in a flavorful broth until it is juicy and tender. The addition of red wine and tomato paste gives this roast a rich, savory flavor that your family will love. Serve with some crusty bread and a side salad for a complete meal.

Crock pot Roast So Delicious | Chelsea's Messy Apron

Ingredients

  • 3-4 lb. beef chuck roast
  • 1 onion, chopped
  • 2 cups beef broth
  • 1 cup water
  • 1 tbsp Worcestershire sauce
  • 3 cloves garlic, minced
  • 1 tbsp dried parsley
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • Salt and pepper, to taste

Instructions

  1. Add the beef roast, onion, beef broth, water, Worcestershire sauce, garlic, parsley, basil, oregano, salt, and pepper to the crock pot.
  2. Cover and cook on low for 6-8 hours or high for 3-4 hours, or until the beef is fork-tender.
Crock pot Roast So Delicious

This crock pot roast recipe from Chelsea's Messy Apron is so delicious and easy to make. Just combine all the ingredients in the crock pot and let it slow cook until the beef is tender and juicy. The Worcestershire sauce and garlic give this roast a bold and robust flavor, while the dried herbs add a touch of freshness. Serve with some mashed potatoes or roasted vegetables for a satisfying meal.

The Perfect Crock Pot Roast - Recipes That Crock!

Ingredients

  • 3-4 lb. beef chuck roast
  • 1 onion, chopped
  • 2 cups beef broth
  • 1 tbsp Worcestershire sauce
  • 1 tbsp steak seasoning
  • 3 cloves garlic, minced
  • 4-5 carrots, peeled and chopped
  • 4-5 potatoes, peeled and chopped
  • Salt and pepper, to taste

Instructions

  1. Add the beef roast, onion, beef broth, Worcestershire sauce, steak seasoning, and garlic to the crock pot.
  2. Cover and cook on low for 6-8 hours or high for 3-4 hours.
  3. Halfway through the cooking time, add the carrots and potatoes to the crock pot.
  4. When the beef and vegetables are tender, remove them from the crock pot and let them rest for 10-15 minutes before slicing.
The Perfect Crock Pot Roast

The Perfect Crock Pot Roast from Recipes That Crock! is exactly what it sounds like - perfect! This recipe is so easy to make, and the result is a juicy, flavorful roast that is sure to impress. The addition of steak seasoning adds a bold and savory flavor to the beef, while the carrots and potatoes round out the dish as a delicious and hearty meal. Your family will thank you for making this roast!

Simple Crock Pot Roast Recipe (Slow Cooker Pot Roast) - Yellow Bliss Road

Ingredients

  • 3-4 lb. beef chuck roast
  • 1 onion, sliced
  • 3 cloves garlic, minced
  • 1 cup beef broth
  • 1 cup red wine
  • Salt and pepper, to taste

Instructions

  1. Season the beef roast with salt and pepper.
  2. Place the onion and garlic in the bottom of the crock pot.
  3. Place the beef roast on top of the onion and garlic.
  4. Pour in the beef broth and red wine.
  5. Cover and cook on low for 6-8 hours or high for 3-4 hours, or until the beef is tender.
Simple Crock Pot Roast Recipe (Slow Cooker Pot Roast)

This Simple Crock Pot Roast Recipe from Yellow Bliss Road is perfect for those days when you want a delicious, hearty meal without all the fuss. With just a handful of ingredients, you can create a flavor-packed meal that your family will love. The combination of beef broth and red wine creates a rich and flavorful gravy that pairs perfectly with the juicy beef. Serve with some mashed potatoes or roasted asparagus for a complete meal.

Crock Pot Roast Ideas - Allope #Recipes

Now that you have some great crock pot roast recipes to try, here are some tips and ideas to help you get the most out of your crock pot:

1. Choose the Right Cut of Meat

When making a roast in the crock pot, it is important to choose the right cut of meat. Look for a cut that is well-marbled with fat, such as chuck roast or brisket. This will ensure that the meat stays moist and tender during cooking.

2. Sear the Meat Before Cooking

While it is not necessary, searing the meat before cooking can help develop a deeper flavor and create a nice crust on the outside of the meat. Simply heat some oil in a skillet over high heat, and sear the meat on all sides until browned.

3. Don't Overfill the Crock Pot

It is important not to overfill the crock pot, as this can prevent the food from cooking evenly. Fill the crock pot no more than two-thirds full, and leave some room for the food to expand as it cooks.

4. Add Vegetables and Seasonings

Add some chopped vegetables, such as onions, garlic, carrots, and potatoes, to the crock pot to add flavor to your roast. You can also experiment with different seasonings and spices to create a unique flavor profile.

5. Cook on Low Heat for Best Results

Cooking your roast on low heat for several hours is the best way to ensure that it stays moist and flavorful. The low heat allows the meat to break down slowly, creating a tender and juicy roast.

With these tips and recipes, you will be able to create a delicious and nutritious roast in the crock pot that your family will love. So, go ahead and give it a try!

View more articles about How To Make A Roast In Crock Pot