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How To Make Pot Roast In Crock Pot

by taniaelvira350

How To Make Pot Roast In Crock Pot - Whether you're in the mood for a hearty meal on a chilly day or you simply prefer a no-fuss dinner solution, a slow cooker pot roast is a perfect choice. Not only is it easy to prepare, but it's also incredibly flavorful and satisfying. With the help of your trusty crock pot and a few simple ingredients, you can create a delectable dish that will please your family and guests alike.

1. Crock Pot Roast So Delicious | Chelsea's Messy Apron

Ingredients:

  • 3-4 lb beef chuck roast
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 1/2 cup beef broth
  • 1/4 cup balsamic vinegar
  • 2 tablespoons soy sauce
  • 2 tablespoons honey
  • 1 tablespoon dijon mustard
  • 1 teaspoon dried thyme
  • 4 carrots, peeled and cut into 2-inch pieces
  • 4 red potatoes, cut into 2-inch pieces

Instructions:

  1. Heat the olive oil in a large skillet over medium-high heat. Season the beef with salt and pepper and sear in the skillet until browned on all sides.
  2. Transfer the beef to a slow cooker and top with the onion and garlic.
  3. In a small bowl, whisk together the beef broth, balsamic vinegar, soy sauce, honey, dijon mustard, and thyme.
  4. Pour the mixture over the beef and vegetables in the slow cooker.
  5. Cook on low for 8 hours or high for 4 hours.
  6. Add the carrots and potatoes to the slow cooker during the last hour of cooking.
  7. Remove the beef and vegetables from the slow cooker and let rest for 10 minutes before slicing and serving.

Crock Pot Roast

2. Pot Roast Recipe In A Crock Pot - Southern Plate

Ingredients:

  • 3-4 lb beef chuck roast
  • 1 tablespoon olive oil
  • 1 onion, sliced
  • 3 garlic cloves, minced
  • 1/2 cup beef broth
  • 1/2 cup red wine
  • 2 tablespoons tomato paste
  • 1 tablespoon dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon brown sugar
  • 1 teaspoon dried thyme
  • 4 carrots, peeled and cut into 2-inch pieces
  • 4 celery stalks, cut into 2-inch pieces
  • 1 cup sliced mushrooms

Instructions:

  1. Heat the olive oil in a large skillet over medium-high heat. Season the beef with salt and pepper and sear in the skillet until browned on all sides.
  2. Transfer the beef to a slow cooker and top with the onion, garlic, carrots, celery, and mushrooms.
  3. In a small bowl, whisk together the beef broth, red wine, tomato paste, dijon mustard, Worcestershire sauce, brown sugar, and thyme.
  4. Pour the mixture over the beef and vegetables in the slow cooker.
  5. Cook on low for 8 hours or high for 4 hours.
  6. Remove the beef and vegetables from the slow cooker and let rest for 10 minutes before slicing and serving.

Pot Roast Recipe In A Crock Pot

3. Crock Pot Pot Roast - Recipes Food and Cooking

Ingredients:

  • 3-4 lb beef chuck roast
  • 1 onion, sliced
  • 2 cups baby carrots
  • 3-4 garlic cloves, minced
  • 1/2 cup beef broth
  • 1/2 cup red wine
  • 1 tablespoon tomato paste
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried oregano
  • 1 bay leaf

Instructions:

  1. Place the onion, carrots, and garlic in the bottom of a slow cooker.
  2. Season the beef with salt, pepper, thyme, rosemary, and oregano and place on top of the vegetables.
  3. In a small bowl, whisk together the beef broth, red wine, tomato paste, and bay leaf.
  4. Pour the mixture over the beef and vegetables in the slow cooker.
  5. Cook on low for 8 hours or high for 4 hours.
  6. Remove the beef and vegetables from the slow cooker and let rest for 10 minutes before slicing and serving.

Crock Pot Pot Roast

4. Simple Crock Pot Roast Recipe (Slow Cooker Pot Roast) - Yellow Bliss Road

Ingredients:

  • 3-4 lb beef chuck roast
  • 1 onion, chopped
  • 2 cups baby carrots
  • 3-4 garlic cloves, minced
  • 1 cup beef broth
  • 1/2 cup red wine
  • 1 tablespoon tomato paste
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 bay leaf

Instructions:

  1. Place the onion, carrots, and garlic in the bottom of a slow cooker.
  2. Season the beef with salt and pepper and place on top of the vegetables.
  3. In a small bowl, whisk together the beef broth, red wine, tomato paste, thyme, rosemary, and bay leaf.
  4. Pour the mixture over the beef and vegetables in the slow cooker.
  5. Cook on low for 8 hours or high for 4 hours.
  6. Remove the beef and vegetables from the slow cooker and let rest for 10 minutes before slicing and serving.

Simple Crock Pot Roast Recipe

5. Easy crock pot roast recipe (and VIDEO) - The best rump roast crock pot

Ingredients:

  • 3-4 lb beef rump roast
  • 1 onion, diced
  • 2 cups baby carrots
  • 3-4 garlic cloves, minced
  • 1 cup beef broth
  • 1/2 cup red wine
  • 1 tablespoon tomato paste
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 bay leaf

Instructions:

  1. Place the onion, carrots, and garlic in the bottom of a slow cooker.
  2. Season the beef with salt and pepper and place on top of the vegetables.
  3. In a small bowl, whisk together the beef broth, red wine, tomato paste, thyme, rosemary, and bay leaf.
  4. Pour the mixture over the beef and vegetables in the slow cooker.
  5. Cook on low for 8 hours or high for 4 hours.
  6. Remove the beef and vegetables from the slow cooker and let rest for 10 minutes before slicing and serving.

Easy crock pot roast recipe

Tips and Ideas:

  • Feel free to use any type of beef roast that you prefer, such as chuck roast, rump roast, or bottom round roast.
  • You can switch up the vegetables depending on your tastes or what you have on hand. Potatoes, sweet potatoes, parsnips, and turnips are all great choices.
  • Add extra flavor by using different herbs and spices, such as basil, parsley, or paprika.
  • For a richer sauce, whisk together 1 tablespoon of cornstarch with 1 tablespoon of water and add to the slow cooker during the last hour of cooking.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days or in the freezer for up to 3 months.

How To Make Pot Roast In Crock Pot:

  1. Choose your favorite type of beef roast.
  2. Season the beef with salt and pepper and sear in a skillet until browned on all sides.
  3. Place the beef in a slow cooker with vegetables and a mixture of broth, wine, tomato paste, and herbs.
  4. Cook on low for 8 hours or high for 4 hours.
  5. Serve with your favorite sides and enjoy!

As you can see, making pot roast in a crock pot is easy, delicious, and versatile. With a few simple ingredients and some patience, you can create a hearty meal that everyone will love. So go ahead and try one of these recipes today – your taste buds (and your stomach) will thank you!

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