How To Make Best Mashed Potatoes - There is nothing better than the holiday season when it comes to comfort foods, and what's more comforting than a good mashed potato dish? Whether you're looking for a simple dish to accompany your dinner or something more extravagant for a special occasion, homemade mashed potatoes are a go-to option. With the help of these recipes, you can learn how to make the best mashed potatoes ever.
Homemade Mashed Potatoes | Slyh in the Kitchen
Ingredients:
- 4 pounds russet potatoes, peeled and cut into chunks
- 1 stick (1/2 cup) butter, cut into pieces
- 1 cup milk
- 1/2 cup sour cream
- Salt, to taste
This recipe, courtesy of Slyh in the Kitchen, is an all-time favorite. It's easy to make and never disappoints. First, you will need to peel and cut 4 pounds of russet potatoes into chunks. Then, boil the potatoes in salted water until they're tender. Drain the water, add butter, milk, and sour cream, and mash with a potato masher. Add more milk if you like creamier mashed potatoes. Finally, add salt to taste and serve hot.
The Best Instant Pot Mashed Potatoes
Ingredients:
- 3 pounds Yukon Gold potatoes, peeled and cubed
- 1 1/4 cups chicken broth or water
- 1/4 cup butter
- 1/4 cup sour cream
- 1/4 cup heavy cream
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
Old House to New Home's Instant Pot mashed potatoes recipe is perfect for those who love the convenience of the Instant Pot. Start by peeling and cubing 3 pounds of Yukon Gold potatoes, and then add them to the Instant Pot with chicken broth or water. Set the Instant Pot to Manual for 8 minutes and let the pressure release naturally before removing the lid. Drain the water and add butter, sour cream, heavy cream, garlic powder, salt, and pepper. Finally, mash to your desired consistency and serve hot.
Best Mashed Potatoes Recipe (Easy & Creamy!) | Downshiftology | Mashed
Ingredients:
- 3 pounds Yukon Gold potatoes, peeled and cut into chunks
- 1/2 cup heavy cream
- 1/4 cup butter
- 1/4 cup sour cream
- Salt and pepper, to taste
If you're looking for a simple and creamy mashed potatoes recipe, then Downshiftology has the perfect recipe for you. First, peel and cut 3 pounds of Yukon Gold potatoes into chunks. Boil them in salted water until they're tender, then drain the water and add butter, heavy cream, and sour cream. Finally, mash to your desired consistency and season with salt and pepper.
How to Make the Best Mashed Potatoes Ever - The Anthony Kitchen
Ingredients:
- 3 pounds Yukon Gold potatoes, peeled and sliced
- 1/2 cup butter
- 1/2 cup heavy cream
- 1/4 cup sour cream
- Salt and pepper, to taste
If you're feeling fancy and want to impress your guests, The Anthony Kitchen has the perfect recipe for you. First, slice 3 pounds of peeled Yukon Gold potatoes and boil them in salted water until they're tender. Drain, and then add butter, heavy cream, sour cream, salt, and pepper. Use a hand mixer to blend all ingredients together, until they're fully combined and fluffy. Season once more with salt and pepper to taste, serve hot and enjoy.
How to Make the Best Mashed Potatoes - Completely Delicious
Ingredients:
- 3 pounds potatoes, peeled and cubed
- 1/2 cup sour cream
- 1/4 cup butter
- 1/4 cup heavy cream or milk
- Salt and pepper, to taste
Finally, Completely Delicious' recipe for the best mashed potatoes is a classic. First, peel and cube 3 pounds of potatoes and boil them in salted water until they're tender. Drain the water, and then add sour cream, butter, heavy cream or milk, salt, and pepper. Mash the potatoes to the desired consistency, and season once more with salt and pepper to taste.
There you have it, all the best mashed potatoes recipes. Whether you're looking for a simple or decadent recipe, there's something for everyone in this list. Try them all out and find the one that best fits your needs. Happy cooking!
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