How To Make Hash Brown Crispy

How To Make Hash Brown Crispy - You may have tried making crispy hash browns at home several times, but always end up with soggy or greasy ones. Don't give up on your hash brown dreams just yet! We have curated a list of the best and easiest crispy hash brown recipes that you can make at home. These recipes will help you achieve the perfect texture and flavor without having to go to a diner or fast food chain. Here are our top picks:

Easiest Crispy Hash Browns | Non-Greasy Method - Butter-N-Thyme

Ingredients

• 2 large russet potatoes
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon smoked paprika
• 1/4 teaspoon garlic powder
• 3 tablespoons all-purpose flour
• 2 tablespoons olive oil

Instructions

1. Wash and peel the potatoes, and shred them into a bowl.
2. Add salt, black pepper, smoked paprika, garlic powder, and all-purpose flour to the bowl, and mix well.
3. In a pan, heat a tablespoon of olive oil over medium heat.
4. Add the potato mixture to the pan, and flatten it out into a pancake shape.
5. Cook for 5-7 minutes on each side, until golden brown and crispy.
6. Repeat with the remaining potato mixture, adding more olive oil to the pan as needed.

Tips

• Use a non-stick pan to prevent sticking.
• Don't overcrowd the pan, as it will make the hash browns soggy.
• Make sure the pan is hot enough before adding the potato mixture.
• Let the hash browns cook for at least 5-7 minutes on each side to achieve that crispy texture.

Crispy Hash Browns Diner-Style! - Simply Recipes

Ingredients

• 2 pounds russet potatoes
• 1 1/2 teaspoons kosher salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• 1/4 cup all-purpose flour
• 1/2 cup vegetable oil

Instructions

1. Wash and peel the potatoes, and shred them into a bowl.
2. Add salt, black pepper, paprika, cayenne pepper, and all-purpose flour to the bowl, and mix well.
3. In a pan, heat the vegetable oil over medium-high heat.
4. Add the potato mixture to the pan, and flatten it out into a pancake shape.
5. Cook for 5-7 minutes on each side, until golden brown and crispy.
6. Repeat with the remaining potato mixture, adding more vegetable oil to the pan as needed.

Tips

• Use a cast iron skillet to get that diner-style hash browns texture.
• Wring out the excess moisture from the shredded potatoes using a clean kitchen towel.
• Preheat the oven to 200°F and keep the cooked hash browns warm in there while cooking the remaining batches.

Copycat Dunkin Donuts Hash Browns Recipe

Ingredients

• 2 russet potatoes
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/2 cup all-purpose flour
• 1/4 cup cornstarch
• Vegetable oil for frying

Instructions

1. Wash and peel the potatoes, and shred them into a bowl.
2. Add salt, black pepper, garlic powder, all-purpose flour, and cornstarch to the bowl, and mix well.
3. In a pan, heat the vegetable oil over medium-high heat.
4. Add the potato mixture to the pan, and flatten it out into a pancake shape.
5. Cook for 5-7 minutes on each side, until golden brown and crispy.
6. Repeat with the remaining potato mixture, adding more vegetable oil to the pan as needed.

Tips

• Use a food processor or mandoline to shred the potatoes, to achieve a uniform texture.
• Make sure the vegetable oil is heated to 350°F before adding the potato mixture.
• Let the hash browns cool slightly before serving, to avoid burning your mouth.

Homemade Crispy Hash Browns - Cook n' Share

Ingredients

• 2 russet potatoes
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 3 tablespoons all-purpose flour
• 1/4 cup olive oil
• 1 tablespoon butter

Instructions

1. Wash and peel the potatoes, and shred them into a bowl.
2. Sprinkle salt, black pepper, and all-purpose flour over the shredded potatoes, and mix well.
3. In a pan, heat the olive oil and butter over medium heat.
4. Add the potato mixture to the pan, and flatten it out into a pancake shape.
5. Cook for 5-7 minutes on each side, until golden brown and crispy.
6. Repeat with the remaining potato mixture, adding more olive oil and butter to the pan as needed.

Tips

• Let the shredded potatoes soak in cold water for 10 minutes to remove excess starch.
• Don't flip the hash browns too often, as it will break them apart.
• Use clarified butter instead of regular butter for a nuttier taste.

Cheesy Baked Hash Brown Patties - YouTube

Ingredients

• 4 cups frozen hash brown potatoes
• 1/4 cup melted butter
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 cup cheddar cheese, shredded

Instructions

1. Preheat the oven to 450°F.
2. In a bowl, combine the frozen hash brown potatoes, melted butter, salt, black pepper, garlic powder, and cheddar cheese.
3. Grease a muffin tin with cooking spray.
4. Spoon the mixture into the muffin tin, pressing it down firmly.
5. Bake for 20-25 minutes, until golden brown and crispy.

Tips

• Let the hash brown patties cool for a few minutes before removing them from the muffin tin.
• Add diced onions or bell peppers for a colorful and flavorful twist.
• Serve with sour cream or ketchup on top.

Final Thoughts

There you have it, folks - the best and easiest crispy hash brown recipes that you can make at home. Whether you prefer diner-style hash browns or cheesy baked hash brown patties, there's a recipe here for everyone. Remember to follow the tips and instructions carefully to achieve that perfect texture and flavor. Happy cooking!

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