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How To Make Salt Dough For Ornaments

How To Make Salt Dough For Ornaments - If you're looking for a fun and creative activity this holiday season, making salt dough ornaments is the perfect solution. Not only are they easy to make, but they're also a great way to spend quality time with your loved ones. In this post, we'll show you how to make salt dough ornaments from scratch and provide you with some tips and ideas to help you get started!

How to Make Salt Dough Ornaments

Ingredients:

  • 1 cup all-purpose flour
  • 1/2 cup salt
  • 1/2 cup warm water

Salt Dough Ornaments

To make the salt dough, combine the flour and salt in a mixing bowl. Slowly add in the warm water, stirring until the mixture forms a dough. Knead the dough for a few minutes until it becomes smooth and pliable. If the dough is too sticky, add a little more flour. Conversely, if the dough is too dry, add a little more water.

Tips:

  • If you want colored dough, add food coloring to the water before mixing it with the flour and salt.
  • Use cookie cutters or a knife to create different shapes for your ornaments.
  • Punch a hole in the top of each ornament before baking it so you can hang it on your tree.

Ideas:

Salt Dough Ornaments

There are endless possibilities when it comes to decorating your salt dough ornaments. Here are just a few ideas:

  • Use paint, glitter, or markers to add color and designs to your ornaments.
  • Layer different colors of dough to create a marbled effect.
  • Press small objects, like buttons or beads, into the dough to add texture.
  • Wrap a piece of twine, ribbon, or string around the ornament to create a festive bow.

How To:

Salt Dough Ornament

Once you've made your dough and chosen your decoration, it's time to shape and bake your ornaments. Follow these steps:

  • Preheat your oven to 200 degrees F.
  • Roll the dough out to your desired thickness (around 1/4 inch thick is good).
  • Use your cookie cutters or a knife to shape your ornaments.
  • Poke a hole in the top of each ornament with a toothpick or skewer.
  • Bake the ornaments on a baking sheet for 2-3 hours, or until they are dry and hard.
  • Let the ornaments cool completely before decorating them.

Conclusion

Salt Dough Recipe

And that's it! Making salt dough ornaments is a simple and fun activity that can be enjoyed by people of all ages. Whether you're making ornaments as a family activity, as gifts for loved ones, or just for yourself, there's no limit to the creativity that can be put into this holiday ritual. We hope that these tips and ideas have inspired you to get started and make your own unique and beautiful salt dough ornaments this holiday season!

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