How To Make Macaroni And Cheese Baked - Macaroni and cheese is a classic dish that has been enjoyed for generations. It is a comfort food that can be served as a main dish or as a side dish. Baked macaroni and cheese is a popular variation of this classic dish that adds a crispy, golden-brown crust to the creamy noodles and cheesy sauce. In this article, we will explore five different recipes for baked macaroni and cheese that will satisfy your comfort food cravings.
Creamy Baked Mac and Cheese - Retro Recipe Box
Ingredients:
- 1 lb elbow macaroni
- 8 tbsp butter
- 4 1/2 cups milk
- 1/2 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp cayenne pepper
- 4 cups shredded cheddar cheese
How To Make It:
- Preheat oven to 350°F. Cook macaroni according to package directions.
- Melt butter in a large saucepan. Add flour and whisk until smooth. Gradually stir in milk. Add salt, black pepper, and cayenne pepper. Cook, whisking constantly, until mixture thickens.
- Stir in shredded cheddar cheese until melted and sauce is smooth.
- Combine macaroni and cheese sauce in a large bowl, mixing well.
- Transfer mixture to a 9x13 inch baking dish. Bake for 20-25 minutes or until golden-brown on top.
Tips: For an extra crispy crust, sprinkle breadcrumbs and grated parmesan cheese on top before baking. You can also add diced ham or bacon for a delicious twist on this classic dish.
21 Best Kraft Baked Macaroni and Cheese Recipe - Home, Family, Style
Ingredients:
- 1 lb elbow macaroni
- 1/3 cup butter
- 1/3 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp dry mustard
- 1/4 tsp garlic powder
- 2 1/2 cups milk
- 2 cups shredded cheddar cheese
- 2 cups shredded mozzarella cheese
- 3/4 cup panko breadcrumbs
- 2 tbsp butter, melted
How To Make It:
- Preheat oven to 350°F. Cook macaroni according to package directions.
- In a large saucepan, melt butter over medium heat. Whisk in flour, salt, black pepper, dry mustard, and garlic powder until smooth. Gradually add milk, whisking constantly until mixture thickens.
- Stir in shredded cheddar and mozzarella cheese until melted and sauce is smooth.
- Combine macaroni and cheese sauce in a large bowl, mixing well.
- Transfer mixture to a 9x13 inch baking dish. Stir together panko breadcrumbs and melted butter, then sprinkle over macaroni mixture.
- Bake for 25-30 minutes or until top is golden-brown and crispy.
Ideas: Add diced onions and peppers to the cheese sauce for a savory twist. You can also substitute other types of cheese, like gouda or fontina, for a unique flavor profile.
How to Make Baked Macaroni and Cheese | Recipe | Mac cheese, The o'jays
Ingredients:
- 1 lb elbow macaroni
- 4 tbsp butter
- 4 tbsp flour
- 2 cups milk
- 1/4 tsp cayenne pepper
- 1/4 tsp black pepper
- 1/4 tsp salt
- 2 cups shredded cheddar cheese
How To Make It:
- Preheat oven to 350°F. Cook macaroni according to package directions.
- In a large saucepan, melt butter over medium heat. Whisk in flour and cook for 2-3 minutes, stirring constantly.
- Gradually add milk, whisking constantly until mixture thickens.
- Stir in cayenne pepper, black pepper, and salt.
- Add shredded cheddar cheese and stir until melted and sauce is smooth.
- Combine macaroni and cheese sauce in a large bowl, mixing well.
- Transfer mixture to a 9x13 inch baking dish. Bake for 25-30 minutes or until bubbly and golden-brown on top.
How to: You can mix in peas, tuna, or crab meat to add some protein to this dish. For a different flavor, try mixing in some dijon mustard or Worcestershire sauce to the cheese sauce.
BEST Baked Macaroni and Cheese Recipe - I Heart Naptime
Ingredients:
- 1 lb elbow macaroni
- 6 tbsp butter
- 1/4 cup all-purpose flour
- 2 cups whole milk
- 1 cup heavy cream
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 3 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
How To Make It:
- Preheat oven to 350°F. Cook macaroni according to package directions.
- In a large saucepan, melt butter over medium heat. Whisk in flour and cook for 1-2 minutes, stirring constantly.
- Gradually add milk and heavy cream, whisking constantly until mixture thickens.
- Stir in garlic powder, onion powder, salt, and black pepper.
- Add shredded cheddar and mozzarella cheese, stirring until melted and sauce is smooth.
- Combine macaroni and cheese sauce in a large bowl, mixing well.
- Transfer mixture to a 9x13 inch baking dish. Sprinkle grated parmesan cheese over the top.
- Bake for 25-30 minutes or until top is golden-brown and crispy.
How to: Mix in chopped bacon or pancetta for a smokey flavor. You can also add herbs like thyme or parsley to the cheese sauce for a fresh taste.
Baked Macaroni and Cheese | A Taste of Madness
Ingredients:
- 1 lb elbow macaroni
- 4 tbsp butter
- 4 tbsp all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- 2 cups milk
- 2 cups shredded cheddar cheese
- 1/2 cup breadcrumbs
- 2 tbsp butter, melted
How To Make It:
- Preheat oven to 350°F. Cook macaroni according to package directions.
- In a large saucepan, melt butter over medium heat. Whisk in flour, salt, and black pepper until smooth. Gradually add milk, whisking constantly until mixture thickens.
- Add shredded cheddar cheese and stir until melted and sauce is smooth.
- Combine macaroni and cheese sauce in a large bowl, mixing well.
- Transfer mixture to a 9x13 inch baking dish. Stir together breadcrumbs and melted butter, then sprinkle over macaroni mixture.
- Bake for 20-25 minutes or until top is golden-brown and crispy.
How to: Mix in some hot sauce or cayenne pepper for a spicy kick. You can also add some diced tomatoes or mushrooms for a vegetarian twist on this classic dish.
Try out these five baked macaroni and cheese recipes for a cozy and delicious meal. Whether you prefer a classic cheesy sauce or want to mix in some fun flavors, each recipe is sure to be a crowd pleaser. Enjoy!Find more articles about How To Make Macaroni And Cheese Baked