How To Make A Chicken In The Oven - If you're looking for a classic and delicious way to prepare chicken, look no further than the oven. Baking chicken in the oven is an easy and foolproof way to get tender, juicy chicken every time. With just a few simple steps, you can make a variety of delicious baked chicken dishes that your family and friends will love. In this post, we'll show you how to make five different oven-baked chicken recipes that are sure to become family favorites.
Juicy Oven Baked Chicken Thighs
Ingredients:
- 6 bone-in, skin-on chicken thighs
- 2 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp olive oil
If you love tender, juicy chicken with crispy skin, these oven-baked chicken thighs are sure to be a hit. To make them, start by preheating your oven to 400°F. While the oven is heating up, mix together the paprika, garlic powder, onion powder, thyme, oregano, salt, and pepper in a small bowl.
Place the chicken thighs in a baking dish and drizzle with olive oil. Rub the spice mixture all over the chicken thighs, making sure to get under the skin as well. Bake the chicken for 35-45 minutes or until the internal temperature reaches 165°F.
Tips:
- Make sure your chicken thighs are at room temperature before baking. This will help them cook more evenly.
- If you don't have bone-in, skin-on chicken thighs, you can use boneless, skinless chicken thighs instead. Just adjust the cook time to 25-30 minutes.
Easy Oven Baked BBQ Chicken
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup barbecue sauce
- 1/4 cup brown sugar
- 2 tbsp apple cider vinegar
- 1 tbsp Worcestershire sauce
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
This oven-baked BBQ chicken is a great way to enjoy the flavors of summer all year round. To make it, start by preheating your oven to 400°F. While the oven is heating up, mix together the barbecue sauce, brown sugar, apple cider vinegar, Worcestershire sauce, smoked paprika, garlic powder, onion powder, salt, and pepper in a small bowl.
Place the chicken breasts in a baking dish and brush them with the BBQ sauce mixture, reserving some sauce for later. Bake the chicken for 20 minutes, then brush with more sauce and bake for an additional 10-15 minutes, or until the internal temperature reaches 165°F.
Ideas:
- Serve the chicken with your favorite BBQ sides, like corn on the cob, mac and cheese, or baked beans.
- Try using different types of barbecue sauce to mix up the flavor. You could use a sweet and tangy sauce, a spicy sauce, or even a mustard-based sauce.
Chicken in Oven
Ingredients:
- 4 boneless, skinless chicken breasts
- 1/4 cup olive oil
- 4 garlic cloves, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup chopped fresh parsley
This simple oven-baked chicken recipe is perfect for busy weeknights when you don't have a lot of time to prep dinner. To make it, preheat your oven to 425°F. Place the chicken breasts in a baking dish and drizzle with olive oil. Sprinkle with minced garlic, salt, and black pepper, then toss to coat.
Bake for 20-25 minutes or until the chicken is cooked through and the internal temperature reaches 165°F. Sprinkle with chopped fresh parsley before serving.
Ideas:
- Try using different herbs and spices to season your chicken. You could use dried oregano, thyme, or rosemary, or add a pinch of red pepper flakes for some heat.
- Instead of minced garlic, try using garlic powder or onion powder for a different flavor.
Baked Chicken
Ingredients:
- 4 boneless, skinless chicken breasts
- 1/2 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp dried thyme
- 1/2 tsp paprika
- 1/4 cup butter, melted
If you're looking for a simple and classic way to prepare chicken in the oven, this baked chicken recipe is a great option. To make it, preheat your oven to 375°F. Mix together the flour, garlic powder, onion powder, thyme, and paprika in a shallow dish.
Dip the chicken breasts in the melted butter, then coat with the flour mixture, shaking off any excess. Place the chicken breasts in a baking dish and bake for 45-50 minutes or until the internal temperature reaches 165°F.
How To:
- If you want to make the chicken extra crispy, try using panko breadcrumbs instead of flour.
- For a healthier option, you can use skinless chicken breasts and olive oil instead of butter.
Roasted Chicken
Ingredients:
- 1 whole chicken (3-4 lbs)
- 2 tbsp olive oil
- 1 tbsp chopped fresh rosemary
- 1 tbsp chopped fresh thyme
- 1 tsp salt
- 1/4 tsp black pepper
- 1 lemon, sliced
- 4 garlic cloves, peeled
This roasted chicken recipe is perfect for a special occasion or a weekend dinner with family and friends. To make it, preheat your oven to 425°F. Season the chicken inside and out with olive oil, rosemary, thyme, salt, and black pepper.
Stuff the cavity of the chicken with lemon slices and garlic cloves, then tie the legs together with kitchen twine. Place the chicken in a large baking dish and roast for 50-60 minutes or until the internal temperature reaches 165°F.
How To:
- For extra flavor, you can use a compound butter to season the chicken. Mix together softened butter, herbs, and spices, then rub under the skin and all over the chicken before baking.
- If you have leftover chicken, you can use it in salads, sandwiches, or soups.
There you have it - five easy and delicious ways to make chicken in the oven. Whether you're in the mood for BBQ chicken or a classic roasted chicken, these recipes are sure to satisfy. So what are you waiting for? Get cooking!
Read more articles about How To Make A Chicken In The Oven