How To Make Homemade Flour Tortilla - Let me tell you, there's nothing like a homemade flour tortilla. Soft, warm and bursting with flavor, they elevate every dish they are paired with. And the best part? Making them from scratch is easier than you think!
Homemade Flour Tortillas - Cooking Classy
Ingredients:
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 3/4 cup warm water
- 3 tablespoons vegetable oil
Start with mixing the flour and salt together in a large bowl. Then add the warm water and 3 tablespoons of vegetable oil. Mix all these ingredients together until it forms a dough. Knead the dough for about 3-4 minutes until it becomes smooth and elastic. Cover it with a damp cloth and let it rest for about 10 minutes.
Then divide the dough into around 10-12 portions and roll each portion into a small ball. Using a rolling pin, flatten each ball to the desired thickness. Lightly coat a flat frying pan with oil and place it over medium-high heat. Place your flattened tortilla on the pan and cook it for 30-45 seconds per side, or until it slightly puffs up and becomes lightly browned.
Repeat with the remaining tortillas and enjoy a homemade authentic Mexican dish in the comfort of your own home!
Authentic Homemade Flour Tortillas - Oh Sweet Basil
Ingredients:
- 3 cups flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1/3 cup vegetable oil
- 1 cup hot water
This recipe has been passed down from generation to generation and there's a reason why. Not only is it incredibly delicious, but it's also simple and easy to make.
Mix the flour, salt, and baking powder together. Then add the vegetable oil and hot water, and mix until everything is well combined. Knead the dough for a few minutes to ensure it's well-mixed and smooth. Cover it and let it rest for about 15 minutes.
Divide the dough into small balls and roll each ball out between two pieces of wax paper until they are the desired shape and thickness. Then cook them on a dry griddle or frying pan over medium-high heat until they are lightly browned and cooked through.
These tortillas are perfect for tacos, burritos, and any other Mexican dishes that you love. Your family will be begging you to make them again and again.
Homemade Flour Tortillas - Jessica Gavin
Ingredients:
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 3/4 cup warm water
- 3 tablespoons vegetable oil
If you're looking for an easy-to-follow recipe that produces amazing results, this one from Jessica Gavin is perfect.
Mix the flour and salt in a large mixing bowl. Add the warm water and vegetable oil and mix everything together until it forms a soft dough. Knead the dough for a few minutes to ensure it's well-mixed and smooth. Cover it and let it rest for around 15 minutes.
Divide the dough into small balls and roll each ball out between two pieces of wax paper until they are the desired shape and thickness. Heat a dry griddle over medium-high heat and cook each tortilla for about 2-3 minutes per side or until golden brown and slightly puffed.
These flour tortillas are perfect for recipes like chicken fajitas, quesadillas, and breakfast burritos. Make a big batch and store them in the fridge for up to a week.
Super Easy Homemade Flour Tortillas - It is a Keeper
Ingredients:
- 2 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1/2 cup vegetable oil
- 1 cup warm water
Looking for a flour tortilla recipe that's quick and easy without sacrificing flavor? Look no further than this recipe from It is a Keeper.
Mix the flour, salt, and baking powder together in a large mixing bowl. Add the vegetable oil and warm water and mix everything together until it forms a soft dough. Knead the dough for a few minutes to ensure it's well-mixed and smooth. Cover it and let it rest for around 10 minutes.
Divide the dough into small balls and roll each ball out between two pieces of wax paper until they are the desired shape and thickness. Heat a dry griddle over medium-high heat and cook each tortilla for about 1-2 minutes per side or until golden brown and lightly puffed.
Use these tortillas to make a variety of dishes, from classic tacos to homemade burritos. You'll love the taste and texture of these homemade flour tortillas!
So there you have it, four amazing recipes for homemade flour tortillas. Whether you're an experienced cook or just starting out, these recipes are sure to impress. Give them a try and see for yourself just how much better homemade flour tortillas are compared to store-bought.
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