How To Make Chips From Potatoes - Chips are one of the most loved snacks in the world. Whether you are watching a movie, enjoying a party, or just satisfying your cravings, chips always come in handy. But, have you ever wondered if you can make your own chips at home? The answer is a resounding yes! Making homemade chips may sound intimidating, but with the right recipe and technique, it can be a fun and rewarding experience. Here are some of the best potato chip recipes to inspire you to make your own.
Make Award Winning Potato Chips for Oscar Night
Ingredients:
- 4 large russet potatoes, thinly sliced
- Vegetable oil for frying
- Salt to taste
Instructions:
- Preheat the oven to 350°F.
- Wash and slice the potatoes thinly using a mandolin or sharp knife.
- Rinse the sliced potatoes in cold water to remove excess starch and pat them dry with paper towels.
- Heat vegetable oil in a deep frying pan over medium-high heat. The oil should be at least 1 inch deep.
- Fry the potato slices in small batches for 2-3 minutes or until golden brown and crispy.
- Remove the chips from the oil using a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
- Season the chips with salt according to your preference.
- Bake the chips in the preheated oven for 8-10 minutes or until crispy.
- Remove from the oven and allow them to cool slightly before serving.
Oven Baked Potato Chips Easy Recipe
Ingredients:
- 4-5 large russet potatoes, thinly sliced
- 2 tbsp. olive oil
- 1 tsp. salt
- 1 tsp. garlic powder
- 1 tsp. paprika
Instructions:
- Preheat the oven to 400°F.
- Wash and slice the potatoes thinly using a mandolin or sharp knife.
- Rinse the sliced potatoes in cold water to remove excess starch and pat them dry with paper towels.
- In a large bowl, mix together olive oil, salt, garlic powder, and paprika.
- Add the potato slices to the bowl and toss them to coat evenly with the mixture.
- Arrange the potato slices in a single layer on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until golden brown and crispy.
- Remove from the oven and allow them to cool slightly before serving.
Homemade Potato Chips - Beyond The Chicken Coop
Ingredients:
- 4-5 large russet potatoes, thinly sliced
- Canola oil for frying
- Salt to taste
Instructions:
- Preheat the oven to 250°F.
- Wash and slice the potatoes thinly using a mandolin or sharp knife.
- Rinse the sliced potatoes in cold water to remove excess starch and pat them dry with paper towels.
- Heat canola oil in a deep frying pan over medium-high heat. The oil should be at least 1 inch deep.
- Fry the potato slices in small batches for 2-3 minutes or until golden brown and crispy.
- Remove the chips from the oil using a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
- Season the chips with salt according to your preference.
- Transfer the chips to a baking sheet lined with parchment paper and bake for 20-25 minutes until crispy.
- Remove from the oven and allow them to cool slightly before serving.
Learn How to Make Homemade Potato Chips on the Stove in 3 Steps - HubPages
Ingredients:
- 4 large russet potatoes, thinly sliced
- Vegetable oil for frying
- Salt to taste
Instructions:
- Wash and slice the potatoes thinly using a mandolin or sharp knife.
- Rinse the sliced potatoes in cold water to remove excess starch and pat them dry with paper towels.
- Pour vegetable oil into a large, heavy-bottomed pot and heat it over medium-high heat.
- When the oil is hot, carefully add the potato slices to the pot in batches.
- Fry the potatoes for 3-4 minutes, stirring occasionally until golden brown and crispy.
- Remove the potatoes from the pot using a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
- Season the chips with salt according to your preference.
Now that you have learned some of the best potato chip recipes and how to make them, here are some ideas and tips to make your homemade chips even better:
- Experiment with different seasonings and flavors for your chips like chili powder, garlic salt, parmesan cheese, or vinegar.
- Make sure to slice the potatoes evenly to ensure even cooking.
- Don't overcrowd the frying pan to avoid undercooked or unevenly crispy chips.
- Use a mandolin to make slicing the potatoes an easier and faster process.
- If you're not a fan of frying, you may try baking your chips in the oven or air fryer for a healthier option.
- Serve your homemade chips with your favorite dips or sauces like salsa, guacamole, or sour cream and onion dip.
Now that you know how to make homemade potato chips, impress your family and friends with your cooking skills and enjoy this delicious snack whenever you want!
View more articles about How To Make Chips From Potatoes