How To Make Au Jus From A Prime Rib - If you're looking for an elegant and delicious main course for a holiday dinner, then prime rib may be your perfect option. Juicy, tender and bursting with flavor, prime rib is sure to delight your guests. But what's a perfect beef dinner without a perfect sauce? This is where Au Jus comes into the picture. Delicious, rich and savory, this beef-based sauce is the perfect accompaniment to your prime rib. Here are some tips, ideas and step-by-step instructions to help you make the perfect Au Jus sauce to go with your prime rib.
Easy Prime Rib with Au Jus Recipe and Perfect Creamy Horseradish Sauce
Ingredients:
- 1 bone-in prime rib (4-6 lbs.)
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1 tsp. dried thyme
- 1 tsp. dried rosemary
- 1 tsp. kosher salt
- 1 tsp. freshly ground black pepper
- 1 cup beef broth
- 1/2 cup dry red wine
- 1 tbsp. Worcestershire sauce
- 1 tbsp. unsalted butter
- Horseradish sauce (optional)
Preheat your oven to 450°F. Combine garlic powder, onion powder, thyme, rosemary, salt and pepper in a small bowl. Rub the mixture all over the prime rib generously. Place the prime rib in a roasting pan and roast in the oven for 15 minutes. Reduce the heat to 325°F and continue to roast for approximately 2 1/2 to 3 hours until the internal temperature reaches 120°F for rare, 130°F for medium rare, and 140°F for medium. Remove from the oven and let it rest for at least 20 minutes before carving.
Au Jus Recipe:
- 1 cup beef broth
- 1/2 cup dry red wine
- 1 tbsp. Worcestershire sauce
- 1 tbsp. unsalted butter
- Salt and freshly ground black pepper
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After removing the prime rib from the roasting pan, set the pan on a stovetop burner over medium heat. Add beef broth, red wine and Worcestershire sauce to the roasting pan and use a whisk to scrape the brown bits from the bottom of the pan. Reduce the heat to low and simmer until the liquid is reduced by half. Remove from heat and whisk in the butter until melted, season with salt and pepper as desired.
Prime Rib Au Jus Sauce Recipe - The Anthony Kitchen
Ingredients:
- 2 cups beef broth
- 1/4 cup red wine
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- Salt and freshly ground black pepper
In a medium saucepan, bring beef broth and red wine to a simmer. In a separate pan, melt butter over medium heat. Whisk in flour until combined and cook for 1-2 minutes, stirring constantly. Slowly pour the beef broth mixture into the flour mixture and whisk until combined. Bring to a simmer and continue cooking until the sauce thickens, stirring frequently. Season with salt and pepper as desired.
Easy Prime Rib with Au Jus Recipe and Perfect Creamy Horseradish Sauce
Horseradish Sauce:
- 1 cup sour cream
- 1/4 cup prepared horseradish
- 1/4 cup mayonnaise
- 1 tsp. white wine vinegar
- 1/2 tsp. kosher salt
- 1/4 tsp. freshly ground black pepper
To make the horseradish sauce, whisk all the ingredients together in a small bowl.
Now that you have all the recipes for a perfect prime rib dinner, here are some tips to help you get it right:
- Buy the best quality prime rib you can afford.
- Let the prime rib rest at room temperature for 2-3 hours before cooking.
- Use a meat thermometer to ensure accurate cooking times.
- Make sure you let the prime rib rest for at least 20 minutes before carving to allow the juices to settle.
- If you want to make things easier, you can prepare the Au Jus and horseradish sauce ahead of time.
Follow these tips and recipes for a show-stopping prime rib dinner that will delight your guests and bring them back for more.
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