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How To Make A Pizza Dough Without Yeast

by taniaelvira350

How To Make A Pizza Dough Without Yeast -

Quick and Easy No Yeast Pizza Dough

Ingredients:

  • 2 cups all-purpose flour (plus more for dusting)
  • 1 tsp baking powder
  • 1 tsp salt
  • 1/2 tsp garlic powder (optional)
  • 1/2 tsp dried basil (optional)
  • 3/4 cup lukewarm water
  • 1/4 cup olive oil (plus more for drizzling)

No yeast pizza dough

Instructions:

  1. In a large mixing bowl, combine the flour, baking powder, salt, garlic powder, and dried basil (if using).
  2. Add the lukewarm water and olive oil to the bowl and mix until a dough forms.
  3. On a lightly floured work surface, knead the dough for a few minutes until it becomes smooth and elastic.
  4. Drizzle olive oil in a clean bowl and place the dough in the bowl, turning it over so that it's coated in the oil.
  5. Cover the bowl with a damp kitchen towel and let the dough rise for 10-15 minutes.

Tips:

  • Make sure the water is lukewarm and not too hot, as this can kill the yeast.
  • For a crispy crust, preheat your oven and pizza stone or baking sheet before baking the pizza.
  • You can use this dough to make a thin crust or thick crust pizza - just adjust the amount of dough you use accordingly.
  • Experiment with different toppings and cheese combinations for a custom pizza that suits your taste buds!

No Yeast Garlic Pizza Dough

Ingredients:

  • 2 1/2 cups all-purpose flour
  • 2 3/4 tsp baking powder
  • 1 tsp salt
  • 1 Tbsp olive oil
  • 1 cup lukewarm water

No yeast garlic pizza dough

Instructions:

  1. In a large mixing bowl, combine the flour, baking powder, and salt.
  2. Add the olive oil and lukewarm water to the bowl and mix until a dough forms.
  3. On a lightly floured work surface, knead the dough for a few minutes until it becomes smooth and elastic.
  4. Spread some cornmeal or flour on a pizza pan or baking sheet.
  5. Transfer the dough onto the pan and press it evenly across the entire surface.

Ideas:

  • Try brushing the crust with garlic butter for extra flavor.
  • Top the pizza with your favorite ingredients, such as sliced tomatoes, mozzarella cheese, and fresh basil.
  • Add some cooked sausage, pepperoni, or bacon for a savory twist.
  • If you're feeling adventurous, try adding some pineapple or jalapeรฑo peppers for a sweet and spicy pizza.

Pizza Dough Without Yeast and Baking Powder

Ingredients:

  • 2 cups all-purpose flour (plus more for dusting)
  • 1 tsp salt
  • 3/4 cup water
  • 1/4 cup olive oil (plus more for drizzling)

No yeast and baking powder pizza dough

Instructions:

  1. In a large mixing bowl, combine the flour and salt.
  2. Add the water and olive oil to the bowl and mix until a dough forms.
  3. On a lightly floured work surface, knead the dough for a few minutes until it becomes smooth and elastic.
  4. Drizzle olive oil in a clean bowl and place the dough in the bowl, turning it over so that it's coated in the oil.
  5. Cover the bowl with a damp kitchen towel and let the dough rise for 10-15 minutes.

How To:

  • You can use this dough to make a variety of different pizzas, from classic margherita to meat lovers.
  • Spread your favorite tomato sauce over the top of the dough, leaving a small border around the edge for the crust.
  • Add toppings such as cheese, vegetables, and meats.
  • Bake in the oven at 425°F for 10-12 minutes or until the crust is golden brown and the cheese is melted and bubbly.

No Yeast Pizza Dough Recipe

Ingredients:

  • 2 cups all-purpose flour
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 3/4 cup water
  • 1/4 cup olive oil
  • 1 Tbsp honey (optional)

No yeast pizza dough recipe

Instructions:

  1. In a large mixing bowl, combine the flour, baking powder, and salt.
  2. Add the water, olive oil, and honey (if using) to the bowl and mix until a dough forms.
  3. On a lightly floured work surface, knead the dough for a few minutes until it becomes smooth and elastic.
  4. Form the dough into a ball and drizzle olive oil over the surface.
  5. Cover the bowl with a damp kitchen towel and let the dough rest for 10 minutes.

How To:

  • This dough is perfect for making a deep dish pizza with lots of delicious toppings.
  • Spread the dough in a greased deep dish pizza pan, making sure it goes all the way up the sides.
  • Add your desired toppings, starting with sauce, then cheese, and any vegetables or meats.
  • Bake in the oven at 425°F for 25-30 minutes or until the crust is golden brown and the cheese is melted and bubbly.

Whether you're looking for a quick and easy weeknight dinner or want to switch up your pizza routine, these no yeast pizza dough recipes are sure to satisfy. With a little creativity and some tasty toppings, you can create a delicious homemade pizza in no time!

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