How To Make A Creamy Mashed Potato - If you're looking for the perfect recipe for creamy mashed potatoes, you've come to the right place! These recipes are sure to please anyone who loves mashed potatoes, and they have a deliciously creamy texture that you'll love.
Best Creamy Mashed Potatoes
Delicious Meets Healthy
This recipe from Delicious Meets Healthy is the perfect way to make mashed potatoes that are both creamy and healthy. The key to this recipe is using Greek yogurt in place of heavy cream or milk, which makes the potatoes creamy without all the added fat. To make these mashed potatoes, simply boil your potatoes in salted water until they're tender, then mash them with butter, garlic, and Greek yogurt. For extra flavor and texture, add some chopped fresh herbs like thyme, rosemary, or chives.
Tips:
- Use red or yukon gold potatoes for extra creaminess and flavor
- Don't over-mash your potatoes or they'll become gluey and sticky
- Use a potato masher or hand mixer for best results
Ideas:
- Add grated cheese, bacon bits, or caramelized onions for extra flavor
- Top your mashed potatoes with gravy, sour cream, or a sprinkle of black pepper
- Use leftovers to make delicious potato pancakes or croquettes
Creamy Mashed Potatoes Recipe
NatashasKitchen.com
This recipe from NatashasKitchen.com is perfect for those who love a classic mashed potato recipe with a creamy texture. The key to this recipe is using sour cream in place of milk or cream, which gives the potatoes a tangy and rich flavor. To make these mashed potatoes, simply boil your potatoes in salted water until they're tender, then mash them with butter, garlic, and sour cream. For extra creaminess and flavor, add some grated Parmesan cheese or chopped fresh parsley.
Tips:
- Use a potato ricer or food mill for extra smooth and creamy mashed potatoes
- Warm your milk or cream before adding it to the potatoes to prevent lumps
- Season your mashed potatoes with salt and black pepper to taste
Ideas:
- Add roasted garlic, sun-dried tomatoes, or sautéed mushrooms for extra flavor
- Use your mashed potatoes as a topping for shepherd's pie or a pot pie
- Make a cold mashed potato salad with chopped hard-boiled eggs and bacon
Easy Creamy Mashed Potatoes Recipe
Cafe Delites
This recipe from Cafe Delites is perfect for when you're short on time but still want deliciously creamy mashed potatoes. The key to this recipe is using a combination of butter and heavy cream, which make the potatoes rich and creamy. To make these mashed potatoes, simply boil your potatoes in salted water until they're tender, then drain them and add the butter and cream. Mash everything together until smooth, then season with salt and pepper to taste.
Tips:
- Use a potato masher or handheld mixer for best results
- Warm your cream and butter before adding them to the potatoes for extra creaminess
- Use a variety of potatoes like russet, yukon gold, or red-skinned for a more interesting flavor and texture
Ideas:
- Add grated horseradish or Dijon mustard for a zesty kick
- Top your mashed potatoes with sautéed mushrooms or caramelized onions
- Use leftovers to make delicious potato soup or chowder
Easy Creamy Mashed Potatoes Recipe
Cafe Delites
This recipe from Cafe Delites is perfect for when you're short on time but still want deliciously creamy mashed potatoes. The key to this recipe is using a combination of butter and heavy cream, which make the potatoes rich and creamy. To make these mashed potatoes, simply boil your potatoes in salted water until they're tender, then drain them and add the butter and cream. Mash everything together until smooth, then season with salt and pepper to taste.
Tips:
- Use a potato masher or handheld mixer for best results
- Warm your cream and butter before adding them to the potatoes for extra creaminess
- Use a variety of potatoes like russet, yukon gold, or red-skinned for a more interesting flavor and texture
Ideas:
- Add grated horseradish or Dijon mustard for a zesty kick
- Top your mashed potatoes with sautéed mushrooms or caramelized onions
- Use leftovers to make delicious potato soup or chowder
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