How To Make Hash Browns Casserole - Are you looking for a delicious and easy-to-make breakfast or brunch dish that will impress your guests? Look no further than the classic hash brown casserole! This savory dish is a crowd-pleaser and can be prepared ahead of time, making it the perfect choice for a low-stress brunch. Check out these ideas for how to make the best hash brown casserole yet!
Crispy and Cheesy Hash Browns
A WellPlated.com Recipe
For the crispiest, cheesiest hash browns around, try this recipe from WellPlated.com. Start by thawing a bag of frozen shredded hash browns and mixing them with diced onions, sour cream, cheddar cheese, and seasonings. Top with buttered cornflakes and bake at 375 degrees Fahrenheit for 40-45 minutes until golden and bubbly. This recipe is perfect for a weekend brunch or holiday breakfast.
Cheesy Hash Brown Casserole
A Southern Plate Recipe
This Cracker Barrel copycat recipe from Southern Plate is perfect for those who love their cheesy hash browns extra gooey. Start by mixing a bag of frozen hash browns with cream of chicken soup, sour cream, and cheddar cheese. Top with crushed cornflakes and bake at 350 degrees Fahrenheit for one hour. This recipe is a hit with kids and adults alike!
Bacon or Sausage Breakfast Casserole
A Café Delites Recipe
For a heartier breakfast dish, try this recipe from Café Delites. Brown sausage or bacon in a skillet and mix with a bag of thawed hash browns, diced onions, and shredded cheddar cheese. Spread the mixture in a baking pan and pour a mixture of beaten eggs and milk over the top. Bake at 375 degrees Fahrenheit for 50-60 minutes until golden and set. Serve hot with a side of fresh fruit for a well-rounded breakfast.
Cheesy Hash Brown Potato Casserole
An Eat Like Pinoy Recipe
If you're looking for a twist on the classic hash brown casserole, try this recipe from Eat Like Pinoy. This version features chunks of boiled potatoes mixed with sautéed onions, garlic, and bell peppers. Add in shredded cheddar cheese and a mixture of sour cream and cream of mushroom soup. Bake for 20-30 minutes at 375 degrees Fahrenheit until hot and bubbly. Top with your choice of crispy bacon or sliced green onions for a pop of color and flavor.
How to Make Ahead and Freeze Hash Brown Casserole
One of the best things about hash brown casserole is its versatility. You can make it ahead of time and freeze it for future meals. Here are some tips for making and freezing hash brown casserole:
- Prepare your casserole as directed in the recipe.
- Allow it to cool completely.
- Cover the dish tightly with plastic wrap or aluminum foil.
- Label the dish with the date and cooking instructions, and place it in the freezer.
- To reheat, allow the casserole to thaw in the fridge overnight or for at least 12 hours.
- Bake according to the original recipe instructions.
Final Thoughts
No matter which recipe you choose, hash brown casserole is a surefire crowd-pleaser. With its crispy exterior and gooey cheese, this dish is perfect for a lazy Sunday brunch or breakfast for dinner. And with its make-ahead capabilities, it's a great option for those busy weeknights. Try one of these delicious recipes today and impress your guests with your culinary skills!
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