How To Make Batter Fried Chicken - There's nothing like a crispy, golden batch of batter fried chicken that's packed with flavor, succulent and juicy on the inside. And if you're a fan of this crunchy treat, this post is for you! Here are some mouthwatering ideas and tips to make your own mouthwatering batter fried chicken at home:
Batter Fried Chicken Recipe - Recipe Choices
Ingredients:
- 4 pieces of chicken (breast, thigh or drumstick)
- 1 ½ cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon garlic powder (optional)
- 1 teaspoon onion powder (optional)
- 1 cup milk
- 1 egg
- Oil for frying
Directions:
- In a large bowl, combine flour, baking powder, salt, garlic powder and onion powder (if using).
- In a separate bowl, whisk together milk and egg.
- Add wet ingredients to dry ingredients and stir until well combined.
- Heat oil in a large skillet to 375°F.
- Dip chicken pieces in batter and allow excess to drip off.
- Place the chicken in the hot oil and fry each side until golden brown and cooked through, about 15 - 20 minutes depending on the size of the pieces.
- Remove from skillet and allow them to cool down before serving.
If you're looking for some ways to spice up your battered fried chicken, here are some ideas:
The Best Ideas for Deep Fried Chicken Batter - Best Recipes Ideas and
1. Spicy:
If you like your foods spicy, you can add some heat to your batter fried chicken by adding chili flakes or cayenne pepper to the dry ingredients. You can also mix in some hot sauce to the milk and egg mixture for an extra kick.
2. Sweet:
If you have a sweet tooth, you can add some honey, sugar or maple syrup to your batter for a sweet and savory combination. For an extra crunch, you can also mix in some corn flakes or panko bread crumbs.
3. Herbed:
If you love herbs, you can add some fresh or dried herbs to your batter for an extra burst of flavor. Some popular herbs for fried chicken include thyme, rosemary, sage, and basil. You can also mix in some grated parmesan cheese for a cheesy twist.
How to Make: Batter Fried Chicken from Cook's Illustrated
Here are some tips to help make your batter fried chicken come out perfectly every time:
Tip 1 - Use chilled ingredients:
For a crispy batter, it's important to use cold milk, egg, and dry ingredients. And make sure to keep the chicken in the fridge until you're ready to dip them in the batter.
Tip 2 - Don't overcrowd the pan:
When frying the chicken, make sure to leave enough room between the pieces so that they can cook evenly and get crispy all around.
Tip 3 - Drain the excess oil:
After frying, make sure to let excess oil drain off the chicken by placing them on a wire rack or paper towels. This will keep the chicken crispy and prevent it from getting soggy.
Tip 4 - Reheat properly:
If you have leftover fried chicken, you can reheat them in an oven or air fryer to keep them crispy. Avoid using a microwave as it will make the chicken lose its crunchiness.
And there you have it, some scrumptious ideas and tips to help you make a perfect batch of batter fried chicken. Enjoy!
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