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How To Make Pulled Pork In Crock Pot

by taniaelvira350

How To Make Pulled Pork In Crock Pot - If you love the taste of slow cooked, tender pulled pork, then you need to learn how to make it in your crockpot. This simple, yet delicious, recipe will allow you to create mouth-watering pulled pork with minimal effort. With the help of these five different recipes, you can create a variety of flavors that will leave your taste buds satisfied.

Crock-Pot Honey Chipotle Pulled Pork

Ingredients:

  • 3 pounds of pork shoulder or butt
  • 1 cup of ketchup
  • 1/2 cup of honey
  • 1/2 cup of apple cider vinegar
  • 2 chipotle peppers in adobo sauce
  • 1 tablespoon of garlic powder
  • 1 tablespoon of onion powder
  • 1 teaspoon of salt
  • 1 teaspoon of pepper

Crock-Pot Honey Chipotle Pulled Pork

Instructions:

  1. Combine ketchup, honey, apple cider vinegar, chipotle peppers, garlic powder, onion powder, salt, and pepper in your crockpot.
  2. Add pork shoulder or butt into the crockpot and stir until coated in the sauce.
  3. Cook on high for 5-6 hours or low for 8-10, or until the pork is tender enough to shred.
  4. Remove the pork from the crockpot and shred using two forks.
  5. Return the shredded pork to the crockpot and let it cook for an additional 15-20 minutes on low heat.

Tips: This pulled pork goes great on a bun with coleslaw or served with rice and beans. Store any leftovers in the refrigerator or freezer for later.

Crock Pot Pulled Pork

Ingredients:

  • 3 lb. pork shoulder or butt
  • 1 bottle of BBQ sauce (18 oz.)
  • 1/2 cup of water
  • 2 tbsp of brown sugar
  • 1 tbsp of paprika
  • 1 tbsp of chili powder
  • 1 tsp of garlic powder
  • 1 tsp of onion powder
  • 1 tsp of dried thyme
  • 1/2 tsp of salt
  • 1/4 tsp of pepper

Crock Pot Pulled Pork

Instructions:

  1. Combine BBQ sauce, water, brown sugar, paprika, chili powder, garlic powder, onion powder, dried thyme, salt, and pepper in your crockpot.
  2. Add pork shoulder or butt into the crockpot and stir until coated in the sauce.
  3. Cook on high for 5-6 hours or low for 8-10, or until the pork is tender enough to shred.
  4. Remove the pork from the crockpot and shred using two forks.
  5. Return the shredded pork to the crockpot and let it cook for an additional 15-20 minutes on low heat.

Tips: This pulled pork goes great on a bun with coleslaw or served with mac and cheese. Store any leftovers in the refrigerator or freezer for later.

Crock-Pot Texas-Style Pulled Pork

Ingredients:

  • 3 lb. pork shoulder or butt
  • 1/4 cup of apple cider vinegar
  • 1/4 cup of water
  • 2 tbsp of chili powder
  • 2 tbsp of paprika
  • 1 tbsp of onion powder
  • 1 tsp of garlic powder
  • 1 tsp of cumin
  • 1 tsp of salt
  • 1/2 tsp of black pepper
  • 1/2 tsp of cayenne pepper (optional)

Crock-Pot Texas-Style Pulled Pork

Instructions:

  1. Combine apple cider vinegar, water, chili powder, paprika, onion powder, garlic powder, cumin, salt, black pepper, and cayenne pepper in your crockpot.
  2. Add pork shoulder or butt into the crockpot and stir until coated in the mixture.
  3. Cook on high for 5-6 hours or low for 8-10, or until the pork is tender enough to shred.
  4. Remove the pork from the crockpot and shred using two forks.
  5. Return the shredded pork to the crockpot and let it cook for an additional 15-20 minutes on low heat.

Tips: This pulled pork goes great on a bun with pickles or served with mashed potatoes. Store any leftovers in the refrigerator or freezer for later.

Zesty Crock Pot BBQ Pulled Pork

Ingredients:

  • 3 lb. pork shoulder or butt
  • 1 onion, chopped
  • 1 cup of BBQ sauce
  • 1/4 cup of apple cider vinegar
  • 2 tbsp of Worcestershire sauce
  • 1 tbsp of honey
  • 1 tsp of smoked paprika
  • 1/2 tsp of salt
  • 1/4 tsp of pepper

Zesty Crock Pot BBQ Pulled Pork

Instructions:

  1. Combine onion, BBQ sauce, apple cider vinegar, Worcestershire sauce, honey, smoked paprika, salt, and pepper in your crockpot.
  2. Add pork shoulder or butt into the crockpot and spoon the sauce over the pork.
  3. Cook on high for 5-6 hours or low for 8-10, or until the pork is tender enough to shred.
  4. Remove the pork from the crockpot and shred using two forks.
  5. Return the shredded pork to the crockpot and let it cook for an additional 15-20 minutes on low heat.

Tips: This pulled pork goes great on a bun with pickled red onions or served with roasted cauliflower. Store any leftovers in the refrigerator or freezer for later.

Easy Crock Pot Pulled Pork Recipe

Ingredients:

  • 3 lb. pork shoulder or butt
  • 1 onion, chopped
  • 1 cup of water
  • 1/2 cup of BBQ sauce
  • 3 tbsp of brown sugar
  • 1 tbsp of paprika
  • 1 tsp of garlic powder
  • 1 tsp of onion powder
  • 1 tsp of dried oregano
  • 1/2 tsp of salt
  • 1/4 tsp of pepper

Easy Crock Pot Pulled Pork Recipe

Instructions:

  1. Combine onion, water, BBQ sauce, brown sugar, paprika, garlic powder, onion powder, dried oregano, salt, and pepper in your crockpot.
  2. Add pork shoulder or butt into the crockpot and spoon the sauce over the pork.
  3. Cook on high for 5-6 hours or low for 8-10, or until the pork is tender enough to shred.
  4. Remove the pork from the crockpot and shred using two forks.
  5. Return the shredded pork to the crockpot and let it cook for an additional 15-20 minutes on low heat.

Tips: This pulled pork goes great on a bun with pickled jalapenos or served with cornbread muffins. Store any leftovers in the refrigerator or freezer for later.

If you are looking for a delicious and easy way to make pulled pork, then using a crockpot is the perfect solution. With these five different recipes, you can create a variety of flavors that will leave your taste buds satisfied. So gather your ingredients, fire up your crockpot, and get ready to enjoy some delicious pulled pork!

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