How To Make Homemade Dough For Cookies - Who doesn't love the aroma of freshly baked cookies? The warm, gooey, and delicious cookies is the ultimate comfort food. If you're like us, then you must be hooked on the temptation of indulging in the dough too. Yes, we're talking about edible cookie dough! You don't have to wait for the cookies to bake anymore. The satisfying sensation of eating raw cookie dough is now completely safe and delicious. Here are our top tips and tricks to make edible cookie dough at home.
Edible Cookie Dough Recipe by Home Restaurant
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup light brown sugar
- 1/4 cup granulated sugar
- 1/2 tsp salt
- 1 tsp vanilla extract
- 2 tbsp whole milk
- 1/2 cup mini chocolate chips
Directions:
- In a mixing bowl, combine softened butter and both sugars. Beat with an electric mixer on medium speed until light and fluffy, about 2 minutes.
- Add flour, salt, and vanilla extract to the bowl. Mix until incorporated.
- Splash in the milk and mix briefly until you reach a thick, doughy consistency.
- Stir in the mini chocolate chips.
- Enjoy the edible cookie dough by the spoonful, or chill to enhance the flavor and texture.
Tip: If you're feeling adventurous, swap out the chocolate chips for your favorite mix-ins. Sprinkles, chopped nuts, or crushed candy bars are great options!
How to Make Edible Cookie Dough by Video
Ingredients:
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1/2 cup milk
- 2 cups all-purpose flour
- 1/2 cup mini chocolate chips
Directions:
- In a mixing bowl, cream butter and both sugars using a hand mixer or stand mixer on medium-high speed until light and fluffy.
- Mix in vanilla extract, salt, and milk until combined.
- Gradually add flour and mix until fully incorporated.
- Stir in mini chocolate chips by hand.
- Serve the edible cookie dough immediately, or refrigerate it for later.
Idea: Spoon edible cookie dough onto an ice cream scoop and freeze them for your own DIY cookie dough bites!
How to Make Edible Cookie Dough by Liv for Cake
Ingredients:
- 1/2 cup unsalted butter, softened
- 3/4 cup brown sugar, packed
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1/4 cup milk
- 1 1/4 cups all-purpose flour
- 1 cup chocolate chips
Directions:
- In a mixing bowl, cream butter and brown sugar until light and fluffy, about 3-4 minutes.
- Mix in vanilla extract and salt until well combined.
- Gradually add flour, mixing until well incorporated.
- Stir in chocolate chips by hand.
- Refrigerate the edible cookie dough for up to 5 days to enhance the flavor and texture.
Tip: If you want a deeper and richer cookie dough flavor, try using dark brown sugar instead of light brown sugar.
4 Ways to Make Cookie Dough by Wikihow
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1/4 cup white granulated sugar
- 1/2 tsp salt
- 1 tsp vanilla extract
- 2 tbsp milk
- 1/2 cup chocolate chips
Directions:
Basic Cookie Dough:
- In a mixing bowl, cream butter, brown sugar, and granulated sugar until light and fluffy, about 3-4 minutes.
- Mix in vanilla extract and salt until well combined.
- Gradually add flour, mixing until well incorporated.
- Stir in chocolate chips.
Vegan Cookie Dough:
- Mix together all-purpose flour, brown sugar, and salt in a mixing bowl.
- Add in unsweetened almond milk and coconut oil. Mix until incorporated.
- Stir in vegan chocolate chips by hand.
Eggless Cookie Dough:
- In a mixing bowl, cream unsalted butter and brown sugar until fluffy, about 2-3 minutes.
- Stir in vanilla extract and salt until combined.
- Gradually incorporate all-purpose flour until well combined.
- Stir in milk until you reach a desired consistency.
- Stir in chocolate chips and enjoy eggless cookie dough!
Gluten-Free Cookie Dough:
- In a mixing bowl, cream unsalted butter and brown sugar until light and fluffy, about 2-3 minutes.
- Stir in vanilla extract and salt until well combined.
- Gradually add almond flour and coconut flour, and mix until a dough forms.
- Stir in gluten-free chocolate chips by hand.
How to Tips: Store the homemade dough in an airtight container in the refrigerator to keep it fresh for up to a week. Bake the cookies in a preheated oven at 350F for 10-15 minutes or until golden brown.
How to Make Edible Cookie Dough by Tastes of Lizzy T
Ingredients:
- 3/4 cup unsalted butter, softened
- 2/3 cup granulated sugar
- 2/3 cup brown sugar, packed
- 3-4 tbsp milk, any milk of your choice
- 1 tbsp vanilla extract
- 1 tsp salt
- 2 cups all-purpose flour
- 1 cup mini chocolate chips
Directions:
- In a mixing bowl, cream softened butter, granulated sugar, and brown sugar until light and fluffy.
- Mix in vanilla extract and salt until well combined.
- Gradually add flour, mixing until a dough forms.
- Stir in mini chocolate chips by hand.
- Refrigerate the edible cookie dough for at least 30 minutes before enjoying it by the spoonful or on top of ice cream.
Tip: Slightly under-bake the cookie dough when baking for a chewy and gooey center in each cookie.
Now that you have multiple ways to make edible cookie dough, it's time to roll up your sleeves and get your hands dirty in the kitchen. The beauty of homemade dough is that it's completely customizable to your taste buds. So, feel free to add your favorite mix-ins and create your signature cookie dough recipe. You'll never have to resist eating the raw cookie dough again!
View more articles about How To Make Homemade Dough For Cookies